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No-Bake Key Lime Pies

No-Bake Key Lime Pies

Indulge in the refreshing delight of No-Bake Key Lime Pies, a perfect dessert for any gathering. These mini pies boast a buttery graham cracker crust filled with a luscious key lime filling and topped with fluffy whipped cream. With no baking required, they are the ideal treat for warm days or quick weeknight desserts. The zesty flavor of fresh key limes brings a burst of summer to your table, making them not only delicious but visually stunning as well. Impress your guests or simply treat yourself to these bite-sized delights that capture the essence of a classic key lime pie without the fuss.

  • Total Time: 48 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a mini tart pan and refrigerate for at least 1 hour.
  2. In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
  3. Spoon the filling into the chilled crusts and smooth the tops with a spatula.
  4. Whip heavy cream and powdered sugar in a separate bowl until stiff peaks form.
  5. Pipe or spoon whipped cream onto each mini pie and garnish with lime zest.
  6. Chill for at least 2 hours before serving for optimal texture.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (60g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For enhanced flavor, always use fresh key lime juice instead of bottled juice. Feel free to experiment with different crusts using vanilla wafers or chocolate cookies. Serve chilled for the best taste experience.