Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a mini tart pan and refrigerate for at least 1 hour.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
- Spoon the filling into the chilled crusts and smooth the tops with a spatula.
- Whip heavy cream and powdered sugar in a separate bowl until stiff peaks form.
- Pipe or spoon whipped cream onto each mini pie and garnish with lime zest.
- Chill for at least 2 hours before serving for optimal texture.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For enhanced flavor, always use fresh key lime juice instead of bottled juice. Feel free to experiment with different crusts using vanilla wafers or chocolate cookies. Serve chilled for the best taste experience.