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Mom's Perfect Chocolate Chip Zucchini Bread

Mom’s Perfect Chocolate Chip Zucchini Bread

Indulge in the delectable experience of Mom’s Perfect Chocolate Chip Zucchini Bread, a delightful blend of moist zucchini and rich chocolate chips. This easy-to-make recipe is perfect for using up surplus garden zucchinis while satisfying your sweet tooth. Enjoy it as a breakfast treat, dessert, or snack throughout the day. With its incredible aroma and luscious texture, this zucchini bread is bound to become a favorite at any gathering or quiet afternoon at home.

  • Total Time: 1 hour 10 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C). Grease two loaf pans with nonstick cooking spray.
  2. In a large mixing bowl, whisk together eggs, vegetable oil, sugar, grated zucchini, and vanilla until well combined.
  3. In a separate bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
  5. Toss chocolate chips in a tablespoon of flour and fold them into the batter gently.
  6. Divide the batter evenly between the prepared loaf pans and sprinkle extra chocolate chips on top if desired.
  7. Bake for about one hour or until a toothpick inserted comes out clean.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 15g
  • Sodium: 149mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 22mg

Keywords: For an added crunch and flavor, consider adding walnuts or pecans. This bread freezes beautifully; wrap it tightly in plastic wrap or aluminum foil for longer storage.