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Moist Apple Scones with Maple Glaze

Indulge in the warm, comforting flavors of Moist Apple Scones with Maple Glaze. These delightful pastries are a perfect blend of tender scone texture, sweet cinnamon, and juicy apples, all topped with a luscious maple glaze. Ideal for breakfast, brunch, or an afternoon snack, these scones will fill your kitchen with an irresistible aroma. Easy to make and customizable with your favorite apple varieties or added nuts, they promise to impress family and friends alike. Enjoy them fresh from the oven for a cozy fall treat that captures the essence of the season.

  • Total Time: 30 minutes
  • Yield: Makes approximately 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 tbsp sugar
  • ½ tsp salt
  • 5 tbsp cold butter (very cold and cut into ¼ inch cubes)
  • ½ cup chopped apples
  • 1 cup heavy cream (+ more to brush the tops)
  • Easy Maple Glaze

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, baking powder, cinnamon, salt, sugar, and cold butter until mixture resembles damp sand.
  3. Transfer to a bowl; fold in apples and then gradually mix in heavy cream until dough forms.
  4. Knead gently on a floured surface for about 10 seconds. Shape into a circle about ¾ inch thick and cut into wedges.
  5. Chill for 15 minutes, brush tops with cream, then bake for 13-15 minutes until golden brown.
  6. Prepare maple glaze and drizzle over cooled scones before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 270
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use very cold butter to achieve flaky layers. Experiment with different spices or apple varieties for unique flavors. For extra sweetness, serve with additional maple syrup.