Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat perfect for breakfast or a cozy afternoon snack. With their tender texture and the sweet aroma of cinnamon and apples, these scones will warm your kitchen and heart. Whether you’re hosting a gathering, enjoying a quiet morning, or celebrating fall, these scones are sure to impress. The standout feature is the luscious maple glaze that adds an irresistible sweetness to each bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these scones in no time.
• Perfectly Moist: The combination of heavy cream and fresh apples ensures each scone is tender and moist.
• Versatile Flavor: These scones shine on their own but can also be paired with coffee or tea for a delightful treat.
• Ideal for Any Occasion: From brunches to holiday gatherings, these scones fit right in at any event.
• Customizable: Feel free to swap out apple varieties or add nuts for extra flavor and texture.

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Food processor (or stand mixer)
• Large mixing bowl
• Rubber spatula
• Rolling pin (optional)
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: Saves time by quickly combining dry ingredients and cutting in butter.
• Large mixing bowl: Provides enough space for mixing dough without spilling.
• Rubber spatula: Perfect for folding ingredients together gently without overmixing.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt

Butter and Apples

• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)

Wet Ingredients

• 1 cup heavy cream (+ more to brush the tops)
• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a food processor (or stand mixer), combine all the dry ingredients:
1. Add the cold butter cubes.
2. Pulse or mix on medium-low until the mixture resembles damp sand.

Step 3: Incorporate Apples

Pour the mixture into a large bowl:
1. Stir in the chopped apples.
2. Add the heavy cream gradually, mixing with a rubber spatula until the dough starts forming.

Step 4: Knead the Dough

Transfer the shaggy dough onto a lightly floured surface:
1. Knead gently for about 5-10 seconds until it comes together.

Step 5: Shape Scones

Pat the dough into a circle about ¾ inch thick:
1. Cut into 8 even wedges using a sharp knife.

Step 6: Chill Before Baking

Refrigerate the shaped scones for about 15 minutes:
1. Brush the tops lightly with heavy cream before baking.

Step 7: Bake Until Golden Brown

Place the chilled scones in the oven:
1. Bake for 13-15 minutes or until golden brown.
2. Cool on the pan for about 10 minutes after baking.

Step 8: Prepare Maple Glaze

While waiting for the scones to cool:
1. Make your Easy Maple Glaze as per your recipe.
2. Drizzle it over lightly cooled scones before serving.

Enjoy these Moist Apple Scones with Maple Glaze fresh from your oven!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze can elevate your breakfast or brunch experience. These scones are versatile and can be enjoyed in various delightful ways, making them a perfect addition to any table.

With Fresh Fruit

• Serve alongside a mix of seasonal fruits like berries, pears, or sliced apples for a refreshing contrast to the rich scones.

Pair with Coffee or Tea

• Enjoy these scones with a warm cup of coffee or tea. The flavors of cinnamon and apple complement beverages beautifully.

Add a Dollop of Whipped Cream

• Top each scone with a dollop of freshly whipped cream for an indulgent treat that enhances their moist texture.

Create a Breakfast Platter

• Arrange the scones on a platter with yogurt, granola, and additional fruit for a stunning breakfast spread everyone will love.

Drizzle with Extra Maple Syrup

• For those who enjoy extra sweetness, offer additional maple syrup on the side for drizzling over the scones.

How to Perfect Moist Apple Scones with Maple Glaze

Perfecting your Moist Apple Scones with Maple Glaze is all about attention to detail. Here are some tips to ensure your scones turn out delicious every time.

• Use cold butter: Cold butter helps create flaky layers in your scones. Be sure it’s very cold when you cut it into cubes.

• Don’t overmix: Mix the dough just until it comes together. Overmixing can lead to tough scones instead of tender ones.

• Chill before baking: Chilling the dough for 15 minutes helps maintain its shape while baking and results in lighter scones.

• Adjust baking time: Keep an eye on your scones as they bake. Depending on your oven, you may need to adjust the time slightly for perfect browning.

• Experiment with spices: Feel free to add more spices like allspice or ginger for an extra flavor kick that complements the apples and cinnamon.

Best Side Dishes for Moist Apple Scones with Maple Glaze

When serving Moist Apple Scones with Maple Glaze, pairing them with side dishes can enhance the overall experience. Here are some great options:

1. Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy and crunchy side that balances the sweetness of the scones.

2. Crispy Bacon: The salty crunch of bacon pairs wonderfully with sweet scones, creating a delightful contrast in flavors.

3. Cheese Platter: Include mild cheeses like brie or cheddar on your table for guests who enjoy savory bites alongside their sweet treats.

4. Smoothie Bowl: A vibrant smoothie bowl filled with fruits and nuts adds nutrition and color to your breakfast spread.

5. Eggs Benedict: For a more filling option, serve eggs benedict alongside the scones for a luxurious brunch experience.

6. Fruit Salad: A light fruit salad made from seasonal produce can refresh the palate after enjoying richer baked goods like scones.

7. Spiced Chai Latte: Offering spiced chai lattes as a drink option enhances the warm spices in both the scone and beverage, creating a cozy atmosphere.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be delightful, but certain mistakes can hinder your results. Here are some common pitfalls to avoid.

• Using warm butter: Warm butter can lead to scones that are dense and heavy. Always use very cold butter, cut into small cubes, to ensure a light texture.

• Overmixing the dough: Overmixing can result in tough scones instead of tender ones. Mix just until combined for the best results.

• Not chilling the dough: Skipping the refrigeration step can cause the scones to spread too much while baking. Chill them for at least 15 minutes to maintain shape.

• Inaccurate measuring: Using incorrect measurements can alter the texture and flavor. Measure flour using the spoon-and-level method for accuracy.

• Baking at the wrong temperature: Baking at a temperature that’s too low can make your scones flat and undercooked. Preheat your oven properly to 425°F for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap.
• Place in a freezer-safe bag; they last up to 3 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F, place scones on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Moist Apple Scones with Maple Glaze.

How do I make sure my apple scones are moist?

To ensure moist apple scones, use fresh apples and avoid over-mixing the dough. The heavy cream also helps keep them tender.

Can I substitute other fruits in this apple scone recipe?

Yes! You can experiment with other fruits like pears or berries. Just adjust the quantity accordingly.

What should I serve with Moist Apple Scones with Maple Glaze?

These scones pair beautifully with tea or coffee. They also go well with whipped cream or yogurt on the side.

How do I store leftovers of Moist Apple Scones with Maple Glaze?

Store leftover scones in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but versatile as well! You can customize them by adding nuts or different spices like ginger. Try this easy recipe today and enjoy a cozy treat that embodies the flavors of fall!