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Moist and Delicious Cinnamon Swirl Zucchini Bread

Moist and Delicious Cinnamon Swirl Zucchini Bread

Moist and Delicious Cinnamon Swirl Zucchini Bread is a delightful fusion of garden-fresh zucchini and warm cinnamon sugar, making it an irresistible treat for any time of the day. This easy zucchini bread recipe combines wholesome ingredients to create a moist, fluffy loaf that pairs perfectly with coffee for breakfast or as a satisfying afternoon snack. The subtle sweetness from the zucchini, complemented by the rich cinnamon swirl, ensures that each slice is bursting with flavor. Whether enjoyed warm from the oven or stored for later enjoyment, this zucchini bread is sure to be a family favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup finely shredded zucchini
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, mix together zucchini, eggs, vegetable oil, Greek yogurt, and vanilla until well combined.
  3. In another bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined; do not overmix.
  5. In a small bowl, combine remaining sugar and cinnamon for the swirl.
  6. Pour half the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter and finish with the rest of the swirl mixture. Use a knife to create swirls in the batter.
  7. Bake for 60–65 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cooling in the pan for about 10–15 minutes before slicing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 204
  • Sugar: 10g
  • Sodium: 146mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 32mg

Keywords: For added texture, consider folding in nuts like walnuts or pecans. Substitute half of the all-purpose flour with whole wheat flour for a healthier option. Store leftovers in an airtight container at room temperature for up to one week.