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Mocha Cake Donuts

Mocha Cake Donuts

Mocha Cake Donuts are a delightful fusion of rich coffee and chocolate flavors, perfect for elevating your breakfast or snack time. These soft, baked donuts feature a light and fluffy texture paired with a fudgy chocolate glaze that melts in your mouth. Ideal for any occasion, whether it’s a cozy morning at home or an impressive treat for guests, these donuts will satisfy your cravings without the guilt of fried options. Easy to make with simple ingredients, you can customize them with various toppings to suit your taste. Indulge in these delicious donuts and enjoy a perfect pairing with your favorite cup of coffee.

  • Total Time: 25 minutes
  • Yield: Makes approximately 6 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter (melted)
  • 1/3 cup milk (room temperature)
  • 1 tablespoon Greek yogurt or sour cream
  • 2 teaspoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 6 tablespoons light brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine egg, melted butter, milk, yogurt, coffee powder, vanilla extract, and brown sugar; whisk until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each donut cavity about two-thirds full with batter.
  6. Bake for 8-10 minutes until firm to the touch; let cool.
  7. Prepare the glaze by melting chocolate chips, butter, heavy cream, and corn syrup together until smooth.
  8. Dip cooled donuts into the glaze and add sprinkles if desired.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 162
  • Sugar: 9g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 26mg

Keywords: Use room temperature ingredients for better batter consistency. Avoid overmixing to maintain fluffiness. Customize toppings like nuts or flavored sauces to enhance flavor.