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M&M Chocolate Chip Pie

M&M Chocolate Chip Pie

Indulge in the delightful M&M Chocolate Chip Pie, a perfect fusion of gooey chocolate and crunchy M&M candies that brings joy to any gathering. This dessert is easy to make, requiring minimal prep time and simple ingredients. Ideal for parties, family dinners, or cozy nights at home, each slice offers a colorful burst of flavor that captivates both kids and adults alike. Whether served warm with ice cream or at room temperature as a snack, this pie is sure to please every palate. Plus, with its beautiful presentation and customizable options, you can tailor it to your taste preferences for a unique twist on a classic treat.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup M&M candies (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie pan.
  3. Press the pre-made pie crust into the pan and trim excess edges.
  4. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  5. Beat in eggs one at a time and stir in vanilla extract.
  6. In another bowl, combine flour, salt, and baking powder.
  7. Gradually add dry ingredients to wet ingredients; mix gently until just combined.
  8. Fold in chocolate chips and 3/4 cup of M&Ms.
  9. Pour batter into the pie crust and top with remaining M&Ms.
  10. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  11. Allow to cool completely before slicing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Treat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the texture light and fluffy. Chill your pie crust before filling for best results.