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M&M Chocolate Chip Cookies

M&M Chocolate Chip Cookies

Indulge in the joyful experience of baking M&M Chocolate Chip Cookies, a delightful twist on the classic favorite. These cookies combine the rich taste of semi-sweet chocolate chips with the vibrant crunch of colorful M&M candies, making them not only a treat for your taste buds but also a feast for your eyes. Perfect for any occasion, from birthday parties to cozy family gatherings, these cookies are sure to please everyone. The simplicity of the recipe makes it accessible for bakers of all skill levels, and involving kids in decorating with M&Ms can turn baking into a fun family activity. With a large batch of 24 cookies, there’s plenty to share with friends and loved ones or enjoy over several days.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup M&M candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in eggs one at a time and add vanilla extract.
  4. In another bowl, whisk flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture until just combined.
  5. Fold in chocolate chips and M&Ms evenly into the dough.
  6. Drop rounded spoonfuls onto the prepared baking sheet with space between each cookie.
  7. Bake for 8-10 minutes or until edges are lightly browned; cool on wire racks.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (about 38g)
  • Calories: 170
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For softer cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of M&Ms or add chopped nuts for extra texture.