Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time and add vanilla extract.
- In another bowl, whisk flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture until just combined.
- Fold in chocolate chips and M&Ms evenly into the dough.
- Drop rounded spoonfuls onto the prepared baking sheet with space between each cookie.
- Bake for 8-10 minutes or until edges are lightly browned; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 38g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For softer cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of M&Ms or add chopped nuts for extra texture.