M&M Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. With vibrant M&M candies mixed in, these cookies are not only delicious but also visually appealing. They are perfect for sharing at parties, school events, or simply enjoying with family. The combination of semi-sweet chocolate and colorful candy creates a cookie that stands out in both flavor and presentation.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
- Delicious Flavor: The blend of chocolate chips and M&Ms provides a rich and satisfying taste that everyone loves.
- Versatile Treat: Great for any occasion—birthdays, holidays, or just a casual afternoon snack.
- Fun for Kids: Get the kids involved! Decorating the cookies with M&Ms can be a fun activity.
- Makes a Large Batch: With 24 cookies per batch, it’s perfect for sharing with friends and family.
Tools and Preparation
Before you start baking these delicious M&M Chocolate Chip Cookies, it’s essential to gather your tools and prepare your kitchen.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Makes creaming butter and sugars quick and easy, ensuring a smooth batter.
- Mixing bowls: Essential for separating wet and dry ingredients without mess.
- Baking sheet: Provides a sturdy surface to bake your cookies evenly.
Ingredients
A classic chocolate chip cookie with the colorful and fun addition of M&M candies—perfect for sharing!
For the Cookies
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup M&M candies
How to Make M&M Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time. After adding each egg, ensure it’s fully incorporated before adding the next. Then stir in the vanilla extract until well mixed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually stir this dry mixture into the creamed butter mixture until fully combined.
Step 5: Fold in Chocolate Chips and M&Ms
Gently fold in the semisweet chocolate chips and M&M candies using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 6: Portion Out Cookie Dough
Drop rounded spoonfuls of cookie dough onto the prepared baking sheets. Ensure there is enough space between each cookie to allow for spreading during baking.
Step 7: Bake Until Golden Brown
Bake for 8-10 minutes or until the edges are lightly browned. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve M&M Chocolate Chip Cookies
M&M Chocolate Chip Cookies are not only delicious on their own but can also be served in a variety of fun ways. Here are some serving suggestions to elevate your cookie experience.
Cookies and Milk
- Pair your cookies with a cold glass of milk for the classic combination that brings out the flavors beautifully.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Fill with your favorite ice cream flavor for a delightful treat.
Cookie Platter
- Arrange the cookies on a decorative platter, perfect for parties or gatherings. Add fruits or other sweets for variety.
Warm from the Oven
- Serve the cookies warm, straight from the oven. The melty chocolate chips will create an irresistible aroma and taste.
With Coffee or Tea
- Enjoy these cookies alongside a cup of coffee or tea. The flavors complement each other perfectly, making it a great afternoon snack.
How to Perfect M&M Chocolate Chip Cookies
To achieve the best M&M Chocolate Chip Cookies, follow these essential tips that will enhance both flavor and texture.
Use room temperature ingredients: Allowing your butter and eggs to reach room temperature leads to better mixing and texture.
Measure flour correctly: Spoon the flour into your measuring cup and level it off to avoid dense cookies caused by too much flour.
Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can result in tough cookies.
Chill the dough: Refrigerate your dough for at least 30 minutes before baking. This helps develop flavor and prevents spreading during baking.
Adjust baking time: Keep an eye on your cookies as they bake. Remove them from the oven when they are lightly golden around the edges but still soft in the center.
Best Side Dishes for M&M Chocolate Chip Cookies
While M&M Chocolate Chip Cookies are delightful on their own, pairing them with side dishes can create a well-rounded dessert experience. Here are some great options:
Vanilla Ice Cream
A classic pairing that complements the sweetness of the cookies perfectly; serve it on top or as a side scoop.Chocolate Sauce
Drizzle warm chocolate sauce over cookies for an extra sweet treat that enhances their chocolaty goodness.Fruit Salad
A refreshing fruit salad adds brightness and balance, making it a lighter option alongside rich cookies.Whipped Cream
Serve dollops of whipped cream on the side for dipping or topping; it adds a creamy texture that pairs well with chocolate flavors.Caramel Sauce
For those who enjoy caramel, this sauce can be drizzled over cookies or used as a dip for added decadence.Hot Cocoa
A warm mug of hot cocoa makes for a cozy pairing, especially during colder months; consider adding marshmallows for extra fun!
Common Mistakes to Avoid
When making M&M Chocolate Chip Cookies, there are a few common mistakes that can affect the final result. Here are some tips to ensure your cookies turn out perfectly.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a softer texture.
- Not measuring ingredients accurately: Using incorrect measurements can ruin your cookie dough. Use a kitchen scale or measuring cups for precision.
- Skipping the chilling step: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes before baking.
- Using cold butter: Cold butter doesn’t cream well, resulting in dense cookies. Always use softened butter for light and fluffy cookies.
- Baking on a hot tray: Baking on a warm tray can cause cookies to bake unevenly. Always use a cool baking sheet to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked M&M Chocolate Chip Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing M&M Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating M&M Chocolate Chip Cookies
- Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for 5-10 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Heat in a skillet over low heat for 1-2 minutes, flipping halfway through.
Frequently Asked Questions
What makes M&M Chocolate Chip Cookies different from regular chocolate chip cookies?
M&M Chocolate Chip Cookies add colorful candy-coated chocolate pieces, enhancing both flavor and visual appeal compared to standard chocolate chip cookies.
Can I customize my M&M Chocolate Chip Cookies?
Absolutely! You can swap out M&Ms for other candies like Reese’s Pieces or add nuts for extra crunch and flavor.
How do I know when my M&M Chocolate Chip Cookies are done?
Look for lightly browned edges with soft centers; they will continue to cook slightly after removing them from the oven.
How should I store leftover M&M Chocolate Chip Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
M&M Chocolate Chip Cookies are not just delicious but also versatile. Their colorful appearance makes them fun for any occasion, and you can easily customize them with different mix-ins. Give this easy cookie recipe a try, and enjoy delightful treats that everyone will love!
SEO Information
M&M Chocolate Chip Cookies
Indulge in the joyful experience of baking M&M Chocolate Chip Cookies, a delightful twist on the classic favorite. These cookies combine the rich taste of semi-sweet chocolate chips with the vibrant crunch of colorful M&M candies, making them not only a treat for your taste buds but also a feast for your eyes. Perfect for any occasion, from birthday parties to cozy family gatherings, these cookies are sure to please everyone. The simplicity of the recipe makes it accessible for bakers of all skill levels, and involving kids in decorating with M&Ms can turn baking into a fun family activity. With a large batch of 24 cookies, there’s plenty to share with friends and loved ones or enjoy over several days.
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time and add vanilla extract.
- In another bowl, whisk flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture until just combined.
- Fold in chocolate chips and M&Ms evenly into the dough.
- Drop rounded spoonfuls onto the prepared baking sheet with space between each cookie.
- Bake for 8-10 minutes or until edges are lightly browned; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 38g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For softer cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of M&Ms or add chopped nuts for extra texture.
