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Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes is a comforting weeknight dinner that combines tender chicken, savory potatoes, and a delightful kick from pepperonchinis. This one-pan meal comes together quickly, making it a perfect choice for busy families or casual gatherings. With just 15 minutes of prep, you can enjoy a flavorful dish packed with ranch seasoning and melted cheese in under an hour. Ideal for potlucks or meal prepping, this recipe ensures everyone at your table will be asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil, salt, pepper, garlic powder, paprika
  • 1 TBSP each of Au Jus Gravy Mix and Ranch seasoning
  • 2 TBSP butter
  • 1 cup shredded mozzarella cheese
  • Pepperonchinis or banana peppers

Instructions

  1. Wash and peel the potatoes; cut them into cubes.
  2. Toss potato cubes with olive oil and seasonings.
  3. Cook in an air fryer at 400°F for about 20 minutes.
  4. Meanwhile, cut chicken into cubes and season with olive oil and dry seasonings.
  5. In a skillet over medium-high heat, melt butter and cook the chicken until golden brown.
  6. Combine cooked potatoes with chicken in the skillet; mix well.
  7. Top with cheese and pepperonchinis; broil until cheese melts.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 485
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 105mg

Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. Feel free to add vegetables like bell peppers or onions during cooking.