Mississippi Chicken & Potatoes

Name: Mississippi Chicken & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 chicken breasts; 4 medium/large potatoes; Olive oil, salt, pepper, garlic powder, paprika; 1 TBSP each of Au Jus Gravy Mix and Ranch seasoning; 2 TBSP butter; 1 cup shredded mozzarella cheese; Pepperonchinis or banana peppers

Recipe By:

Stephanie

Posted:

September 5, 2025

Updated:

September 5, 2025

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Mississippi Chicken & Potatoes is the perfect easy weeknight dinner that combines tender chicken, savory potatoes, and a delightful kick from pepperonchinis. This dish brings comfort to your table with minimal effort, making it ideal for busy evenings or family gatherings. The blend of flavors and textures is sure to please everyone, whether it’s a casual meal or a cozy gathering.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready without spending hours in the kitchen.
Flavor Explosion: The combination of ranch seasoning, gravy mix, and cheese creates a mouthwatering taste that will have everyone coming back for seconds.
Perfectly Versatile: Mississippi Chicken & Potatoes works great for weeknight dinners, potlucks, or meal prepping for the week ahead.
Minimal Cleanup: Using just one skillet and an air fryer means less time washing dishes and more time enjoying your meal.
Family-Friendly: Kids and adults alike will love this comforting dish, making it a go-to recipe for the whole family.

Tools and Preparation

Before you start cooking Mississippi Chicken & Potatoes, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

Air fryer
Skillet
Knife
Cutting board
Mixing bowl

Importance of Each Tool

Air fryer: Cooks potatoes quickly while achieving a crispy texture without deep frying.
Skillet: Ideal for sautéing chicken evenly and combining all ingredients seamlessly.
Knife: Ensures precise cutting of chicken and potatoes for even cooking.
Mixing bowl: Perfect for tossing potatoes with seasoning before cooking.

Ingredients

This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!

For the Protein

2 chicken breasts

For the Vegetables

4 medium/large potatoes

For Seasoning

olive oil + salt
pepper
garlic powder
paprika (for potatoes)
1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)

For Cooking

2 TBSP butter

For Topping

Pepperonchinis or banana peppers
1 cup of shredded mozzarella cheese

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly.
Peel them and cut into cubes.
Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika to taste.

Step 2: Cook the Potatoes

Place the seasoned potato cubes in an air fryer set to 400 degrees Fahrenheit.
Cook for about 20 minutes, shaking them around at least twice during cooking to ensure even crispiness.

Step 3: Prepare the Chicken

While the potatoes are cooking, cut the chicken breasts into cubes.
Season the chicken with olive oil along with half a packet of Aus Ju Gravy mix and Ranch seasoning.

Step 4: Cook the Chicken

Heat a skillet over medium-high heat and add a little butter.
Once hot, add the seasoned chicken cubes to the skillet.
Cook until golden brown and fully cooked through.

Step 5: Combine Ingredients

Once both chicken and potatoes are done cooking, add the crispy potatoes to the skillet with chicken.
Stir everything together well so that flavors meld.

Step 6: Add Cheesy Toppings

Top your mixture with shredded mozzarella cheese and sliced pepperonchinis.
Broil in the oven for just a few minutes until cheese melts; alternatively, cover with a lid on low heat until melted.

Step 7: Serve and Enjoy!

Once everything is melted together beautifully, serve hot straight from the skillet! Enjoy your delicious Mississippi Chicken & Potatoes!

How to Serve Mississippi Chicken & Potatoes

Serving Mississippi Chicken & Potatoes can be a delightful experience. This dish is versatile and can be enjoyed in various ways to suit your taste and occasion.

Family Style

Serve the dish directly from the skillet for a rustic, family-style meal. This encourages sharing and adds a cozy touch to your dinner.

With Fresh Herbs

Garnish with chopped parsley or basil for a fresh flavor boost. The herbs add color and elevate the dish’s presentation.

On a Bed of Greens

Serve Mississippi Chicken & Potatoes over a bed of mixed greens. The contrast of warm ingredients and cool greens creates a balanced plate.

As Leftovers

Enjoy it as leftovers for lunch. The flavors meld beautifully overnight, making it a tasty next-day meal.

How to Perfect Mississippi Chicken & Potatoes

To achieve the best results with Mississippi Chicken & Potatoes, consider these helpful tips.

Use Quality Ingredients: Fresh chicken and high-quality potatoes will enhance the flavor of this dish significantly.
Don’t Skip Seasoning: Generously season both the chicken and potatoes to ensure every bite is packed with taste.
Adjust Cooking Times: Depending on your appliances, cooking times may vary. Keep an eye on both chicken and potatoes for perfect doneness.
Experiment with Cheese: While mozzarella works great, feel free to try other cheeses like cheddar or pepper jack for added flavor.

Best Side Dishes for Mississippi Chicken & Potatoes

Pairing side dishes with Mississippi Chicken & Potatoes can enhance your meal experience. Here are some great options:

Garlic Bread: A crunchy garlic bread complements the flavors beautifully and is perfect for soaking up any sauce.
Steamed Broccoli: This healthy option adds color and nutrients, balancing out the richness of the main dish.
Coleslaw: A refreshing coleslaw provides a crisp texture that contrasts well with the warm chicken and potatoes.
Corn on the Cob: Sweet corn brings a delightful burst of flavor that pairs well with savory dishes.
Green Beans Almondine: Sautéed green beans with almonds add elegance and crunch to your meal.
Caesar Salad: A classic Caesar salad offers a creamy dressing that complements the seasoning in your main dish.
Roasted Brussels Sprouts: These flavorful sprouts can be seasoned similarly to your potatoes for cohesive taste.
Mashed Cauliflower: For a low-carb option, mashed cauliflower serves as a creamy side that goes well with the chicken and potatoes.

Common Mistakes to Avoid

Cooking Mississippi Chicken & Potatoes can be a breeze, but there are some common pitfalls to watch out for.

Skipping the seasoning: Failing to season both the chicken and potatoes can lead to bland flavors. Always ensure you season generously for a flavorful dish.
Overcooking the potatoes: Cooking potatoes too long can make them mushy. Keep an eye on them in the air fryer; around 20 minutes should do the trick.
Not using enough cheese: Cheese adds creaminess and flavor. Don’t skimp on the mozzarella; it’s essential for that rich taste!
Ignoring cooking temperatures: Cooking on too high or low of heat can affect the texture of your chicken. Medium-high heat is ideal for perfect cooking.
Neglecting to mix well: If you don’t stir the chicken and potatoes together properly, you’ll miss out on combining all those delicious flavors. Mix thoroughly before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store Mississippi Chicken & Potatoes in an airtight container.
Refrigerate for up to 3 days for best quality.

Freezing Mississippi Chicken & Potatoes

Allow the dish to cool completely before freezing.
Use freezer-safe containers or heavy-duty freezer bags.
Freeze for up to 2 months.

Reheating Mississippi Chicken & Potatoes

Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals until warm, about 2-3 minutes.
Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Mississippi Chicken & Potatoes.

What can I serve with Mississippi Chicken & Potatoes?

Mississippi Chicken & Potatoes pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like cheddar or pepper jack for additional flavors.

How do I customize Mississippi Chicken & Potatoes?

You can add your favorite vegetables, such as bell peppers or onions, during cooking for extra nutrition and flavor!

Is this recipe suitable for meal prep?

Yes! Mississippi Chicken & Potatoes are great for meal prep as they store well and reheat easily throughout the week.

Final Thoughts

Mississippi Chicken & Potatoes is a delightful weeknight dinner that combines comfort food with simplicity. The combination of seasoned chicken, crispy potatoes, and melty cheese creates an irresistible dish. Feel free to customize it with your favorite vegetables or spices for added flair!