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Mint Chocolate Roll Cake

Mint Chocolate Roll Cake

Indulge in the delightful Mint Chocolate Roll Cake, a mesmerizing dessert that beautifully marries rich chocolate sponge with a light and refreshing mint whipped cream filling. This visually appealing roll cake is perfect for any occasion, from festive gatherings to cozy family dinners. Its unique flavor profile and stunning presentation will leave your guests impressed and craving more. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Elevate your dessert game with this delectable treat that promises to satisfy your sweet tooth!

  • Total Time: 42 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, chilled
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring (optional)
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • Extra chocolate chips
  • Fresh mint leaves

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper.
  2. Sift together flour, cocoa powder, baking powder, and salt in one bowl. In another bowl, whisk eggs and sugar until fluffy, then add oil and vanilla.
  3. Gently fold dry ingredients into wet ingredients until just combined.
  4. Spread the batter in the pan and bake for about 12 minutes.
  5. Once baked, roll the hot cake in a towel to cool completely.
  6. Whip heavy cream with powdered sugar and peppermint extract until soft peaks form; spread on cooled cake.
  7. Re-roll the cake without the towel and chill for at least one hour before topping with chocolate ganache.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 38g)
  • Calories: 385
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Adjust the amount of peppermint extract according to taste preferences. For added flair, top the finished cake with crushed candy canes or extra chocolate shavings.