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Mint Chocolate Dream Cake

Mint Chocolate Dream Cake

Indulge in the delightful Mint Chocolate Dream Cake, a perfect treat for celebrations and casual gatherings alike. This rich chocolate cake is enhanced with refreshing mint, creating a unique flavor profile that will leave your guests craving more. Topped with fluffy whipped cream and vibrant M&M’s, it’s not just a dessert; it’s a showstopper! Ideal for birthdays, holidays, or simply a sweet indulgence at home, this cake is sure to impress everyone at the table.

  • Total Time: 55 minutes
  • Yield: Serves approximately twelve

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup mint chocolate chips
  • 2 cups whipped cream (for topping)
  • 1 cup M&M's (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to dry ingredients; mix until smooth.
  4. Stir in boiling water until well combined (the batter will be thin).
  5. Gently fold in mint chocolate chips.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool completely on a rack before frosting with whipped cream and decorating with M&M's.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 33g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for better mixing. For added flavor variations, try using dark or white chocolate chips instead of mint chocolate. Store leftovers in an airtight container in the refrigerator for up to four days.