Mint Chocolate Cookies

Quick and easy Mint Chocolate Cookies are a delightful treat for mint chocolate lovers. With a simple cake mix base topped with mint green buttercream and rich chocolate ganache, these cookies are perfect for parties, holidays, or just a sweet snack. Their vibrant color and delicious flavor make them an eye-catching dessert that will impress your guests.

Why You’ll Love This Recipe

• Quick to Make: These cookies come together in just 30 minutes, making them perfect for last-minute baking.
• Decadent Flavor: The combination of mint and chocolate creates a rich and refreshing taste that will satisfy any sweet tooth.
• Versatile Treat: Ideal for any occasion, from birthday parties to holiday gatherings, these cookies are sure to be a hit.
• Easy Cleanup: Using cake mix means less mess in the kitchen, allowing you to enjoy your treats sooner.
• Customizable Design: You can easily adjust the frosting colors and toppings to match any theme or celebration.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheets
• Parchment paper
• Saucepan

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space to combine all ingredients thoroughly without spills.
• Electric mixer: An electric mixer makes whipping butter and sugar easy, ensuring a smooth frosting that spreads beautifully.

Ingredients

Quick and easy chocolate cookies made from cake mix, topped with mint green buttercream and rich chocolate ganache. Perfect for mint chocolate lovers.

For the Cookies

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup canola oil
• 2 large eggs

For the Frosting

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon mint extract
• 1/4 teaspoon salt
• Green food coloring
• 2-4 tablespoons heavy cream

For the Ganache

• 1 cup semi-sweet chocolate chips
• 1/3 cup heavy cream

How to Make Mint Chocolate Cookies

Step 1: Preheat the Oven

Heat your oven to 350°F (175°C) so it’s ready when you are.

Step 2: Prepare Your Cookie Sheets

Line your cookie sheets with parchment paper for easy removal after baking.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the chocolate cake mix, canola oil, and eggs until well blended.

Step 4: Scoop the Dough onto Sheets

Using a tablespoon or cookie scoop, drop 2 tablespoon-sized scoops of dough onto the prepared cookie sheets.

Step 5: Bake the Cookies

Place in the preheated oven and bake for 10-12 minutes or until set.

Step 6: Cool on Wire Rack

Let cookies cool on sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Frosting

In another bowl, beat the room temperature butter until smooth. Gradually add powdered sugar, then mix in 2 tablespoons of heavy cream, mint extract, and salt until combined.

Step 8: Color Your Frosting

Add green food coloring to achieve your desired shade of mint green.

Step 9: Adjust Consistency If Needed

If necessary, adjust the frosting consistency by adding additional heavy cream one tablespoon at a time.

Step 10: Frost Your Cookies

Once cooled, spread a generous layer of frosting on each cookie.

Step 11: Prepare the Ganache

In a saucepan over medium heat, pour hot cream over chocolate chips. Allow it to sit for about one minute before whisking until smooth.

Step 12: Cool Ganache

Let ganache cool at room temperature for approximately 10-15 minutes until slightly thickened.

Step 13: Drizzle Ganache on Cookies

Spread or drizzle ganache over each frosted cookie generously.

Step 14: Let Set Before Serving

Allow cookies to set at room temperature before serving or storing them. Enjoy!

How to Serve Mint Chocolate Cookies

Mint Chocolate Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party, as an afternoon snack, or during the holidays, these cookies are sure to impress.

With a Glass of Milk

• A classic pairing that enhances the chocolate flavor and adds a creamy contrast to the minty sweetness.

On a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other treats like brownies or fruit for an inviting dessert spread.

As Ice Cream Sandwiches

• Place a scoop of mint chocolate chip ice cream between two cookies for a refreshing summer dessert.

Gift-Wrapped

• Package your cookies in decorative boxes or tins for thoughtful homemade gifts that are perfect for any occasion.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage; the mint flavor complements both coffee and tea beautifully.

How to Perfect Mint Chocolate Cookies

To ensure your Mint Chocolate Cookies turn out perfectly every time, consider these simple tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.

• Don’t overbake: Keep an eye on your cookies while they bake; they should be soft in the center when you take them out.

• Adjust frosting consistency: If your buttercream is too thick, add more heavy cream until it’s smooth and spreadable.

• Chill before serving: Letting the frosted cookies set in the refrigerator allows the flavors to meld together beautifully.

• Experiment with toppings: Feel free to add crushed candy canes or sprinkles on top of the ganache for extra flair!

Best Side Dishes for Mint Chocolate Cookies

Mint Chocolate Cookies pair wonderfully with a variety of side dishes. Here are some delicious options to consider serving alongside them.

1. Fresh Fruit Salad – A light and refreshing complement that balances the richness of the cookies.

2. Chocolate Fondue – Perfect for dipping! Set up a fondue station with fruits and marshmallows for dipping fun.

3. Cheese Platter – Include creamy cheeses like brie and tangy blue cheese to contrast with the sweet cookies.

4. Nutty Trail Mix – A crunchy side with nuts and dried fruits adds texture and complements the minty flavor.

5. Mini Cheesecakes – These rich desserts can be made in small portions, making them easy to enjoy alongside your cookies.

6. Coffee Cake – A slice of moist coffee cake offers another sweet option that pairs well with coffee or tea.

Common Mistakes to Avoid

When making Mint Chocolate Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the cooling step: Many people move the cookies too soon after baking. Allow them to cool on the sheet for at least 5 minutes; this helps them firm up and prevents breakage.

• Not measuring ingredients accurately: Accurate measurements are crucial for baking. Use proper measuring cups and spoons, especially for flour and sugar, to ensure your cookies turn out perfectly.

• Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix just until combined; this keeps your Mint Chocolate Cookies soft and chewy.

• Ignoring oven temperature: An inaccurate oven temperature can ruin your cookies. Always preheat your oven and consider using an oven thermometer to ensure accuracy.

• Using cold butter: Cold butter does not cream well with sugar. Make sure your butter is at room temperature for a smoother frosting consistency.

Refrigerator Storage

• Store Mint Chocolate Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Mint Chocolate Cookies

• Freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mint Chocolate Cookies

• Oven: Preheat your oven to 350°F and warm the cookies for about 5 minutes.
• Microwave: Heat individual cookies in 10-15 second intervals until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make Mint Chocolate Cookies from scratch?

You can create Mint Chocolate Cookies from scratch by making a cookie dough base with flour, cocoa powder, and other ingredients instead of using cake mix.

Can I use different extracts in these cookies?

Yes! While mint extract gives these cookies their signature flavor, you can experiment with vanilla or almond extracts if you prefer a different taste.

How do I make the frosting green for my Mint Chocolate Cookies?

Simply add a few drops of green food coloring to your frosting mixture until you achieve your desired shade of green.

What other toppings can I use besides chocolate ganache?

Try adding crushed peppermint candies or sprinkles on top of the frosting for an extra festive touch!

Final Thoughts

Mint Chocolate Cookies are not only quick and easy but also deliciously customizable. Whether you enjoy them plain or dressed up with various toppings, these treats are sure to please any mint chocolate lover. Don’t hesitate to try different variations like adding nuts or other flavors—your taste buds will thank you!

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Mint Chocolate Cookies

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Indulge in the delightful combination of mint and chocolate with these Quick and Easy Mint Chocolate Cookies. Perfectly soft and chewy, these cookies are made from a simple chocolate cake mix base, topped with creamy mint green buttercream and drizzled with rich chocolate ganache. In just 30 minutes, you can create an eye-catching dessert that’s perfect for parties, holidays, or a sweet snack any day. The refreshing mint flavor paired with luscious chocolate makes these cookies a favorite among mint chocolate lovers. Impress your guests or treat yourself with this irresistible dessert!

• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup canola oil
• 2 large eggs
• 1/2 cup unsalted butter, room temperature (for frosting)
• 2 cups powdered sugar
• 1 teaspoon mint extract
• Green food coloring
• 1 cup semi-sweet chocolate chips (for ganache)
• 1/3 cup heavy cream (for ganache)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line cookie sheets with parchment paper.
3. In a mixing bowl, combine the chocolate cake mix, canola oil, and eggs until well blended.
4. Drop tablespoon-sized scoops of dough onto prepared cookie sheets.
5. Bake for 10-12 minutes until set; cool on wire rack.
6. For frosting, beat room temperature butter; gradually add powdered sugar, mint extract, and heavy cream until smooth.
7. Add green food coloring to achieve desired shade.
8. Frost cooled cookies generously.
9. To make ganache, heat heavy cream in a saucepan; pour over chocolate chips and whisk until smooth.
10. Drizzle ganache over frosted cookies; let set before serving.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 160
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Don't overbake; cookies should remain soft in the center. Experiment with toppings like crushed peppermint candies for extra flair.