Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mint Cheesecake Cake

Mint Cheesecake Cake

Mint Cheesecake Cake is a delightful dessert that perfectly marries the rich, velvety texture of chocolate fudge cake with the creamy freshness of mint cheesecake. This triple-layer masterpiece is elegantly adorned with mint chocolate fudge frosting, making it an eye-catching centerpiece for any celebration. Whether you’re hosting a birthday party, holiday gathering, or simply indulging in a sweet treat, this cake is sure to impress your guests. The unique combination of flavors will captivate both chocolate lovers and mint enthusiasts alike!

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 16 oz cream cheese
  • 1 cup boiling water
  • 5 cups powdered sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • 1 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs for cheesecake layer
  • 1/2 teaspoon peppermint extract for frosting
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. For the cake batter: Sift together dry ingredients in a large bowl, then mix in eggs, milk, oil, and vanilla. Gradually add boiling water until smooth.
  3. Bake for 30-35 minutes until a toothpick comes out clean. Cool layers before removing from pans.
  4. For the cheesecake layer: Beat cream cheese and sugar until smooth; add eggs, sour cream, flour, and peppermint extract. Bake at 325°F (160°C) for 40-45 minutes.
  5. Make frosting by beating softened butter with cocoa powder and powdered sugar; mix in milk and extracts.
  6. Assemble the cake by layering chocolate cake, frosting, cheesecake layer, and repeat. Chill for one hour before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 40g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Use room temperature ingredients for better mixing. Customize mint flavor by adjusting peppermint extract. Allow layers to cool completely before assembling to prevent melting.