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Mini Shortbread Pie with Berry & Apple Filling

Mini Shortbread Pie with Berry & Apple Filling

Indulge in the delightful Mini Shortbread Pies with Berry & Apple Filling, where buttery shortbread meets a cozy blend of sweet apples and tangy berries. These charming mini pies are perfect for tea time, dessert, or any celebration, offering a unique twist on classic flavors. Their petite size makes them a lovely addition to gatherings, and their irresistible taste will have everyone reaching for seconds. Enjoy the ease of making these treats while impressing your guests with their beautiful presentation and comforting flavors.

  • Total Time: 1 minute
  • Yield: Serves 4–6 mini pies 1x

Ingredients

Scale
  • 160 g all-purpose flour
  • 60 g powdered sugar
  • 115 g unsalted butter, cold and cubed
  • 1 egg yolk
  • 1 medium apple, peeled and diced
  • 80 g mixed berries (fresh or frozen)
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon
  • 1 tsp cornstarch

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly. Stir in egg yolk; add cold water if needed.
  3. Press dough into a pie dish or muffin tin and chill while preparing the filling.
  4. Mix diced apple, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch in another bowl.
  5. Fill chilled crusts with the berry and apple mixture.
  6. Bake for 25-30 minutes until golden brown.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (75g)
  • Calories: 305
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 37mg

Keywords: Chill the dough for at least 30 minutes for better texture. Feel free to customize with your favorite fruits or spices.