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Mini Reese's Chocolate Peanut Butter Cheesecake Trifles

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Indulge in the delightful Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a perfect treat for any occasion. These no-bake desserts combine layers of creamy peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy chopped Reese’s, all drizzled with rich chocolate sauce. Ideal for hot days or quick gatherings, these trifles are not only delicious but also fun to make, making them a fantastic family activity. Whether served in individual cups or as a larger trifle for sharing, these desserts will impress guests at birthdays, holidays, or casual get-togethers. Get ready for an indulgent experience that everyone will love!

  • Total Time: 14 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 12 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2/3 cup peanut butter
  • 2 1/2 tbsp milk
  • 1 1/4 cups heavy whipping cream, cold
  • 1 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 5 tbsp powdered sugar
  • 12 oz mini Reese’s, chopped
  • Chocolate sauce

Instructions

  1. In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
  2. In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
  3. Layer the peanut butter cheesecake mixture in serving cups followed by chopped Reese’s and a drizzle of chocolate sauce. Repeat layers.
  4. Top with whipped cream and garnish with half a mini Reese's.
  5. Chill the trifles in the refrigerator for at least 2 hours before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle (approximately 150g)
  • Calories: 360
  • Sugar: 27g
  • Sodium: 250mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Ensure your cream cheese is at room temperature for a smooth blend. Customize with toppings like crushed cookies or different nut butters.