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Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes are the quintessential fall treat, perfectly blending creamy cheesecake with the warm flavors of pumpkin and spices. These bite-sized desserts are not only easy to make but also ideal for any occasion, from holiday gatherings to cozy evenings at home. With their rich texture and delightful taste, they are sure to impress both family and friends. Serve them topped with whipped cream or a drizzle of caramel for an extra touch of indulgence. Embrace the season with these delicious mini delights!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1½ cups crushed graham crackers
  • 2½ tbsp sugar
  • ⅓ cup melted butter
  • 8 oz cream cheese (room temperature)
  • 1 egg
  • ¼ cup sugar
  • ½ tsp vanilla
  • 7.5 oz pumpkin puree
  • ½ cup evaporated milk
  • 1 egg
  • ⅛ cup brown sugar
  • ⅛ cup sugar
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. For the crust, mix crushed graham crackers, sugar, and melted butter in a bowl. Press into the bottom of each liner.
  3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, pumpkin puree, evaporated milk, brown sugar, and spices until well combined.
  4. Pour filling over each crust and bake for about 55 minutes or until set.
  5. Allow cheesecakes to cool before chilling in the refrigerator for at least two hours before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (60g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for a smooth batter. Refrigerate leftovers in an airtight container for up to five days. Consider adding chocolate shavings or seasonal sprinkles for festive flair.