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Mini Peach Pie Cake

Mini Peach Pie Cake

Discover the joy of baking with this Mini Peach Pie Cake, a delightful dessert that captures the essence of summer in every bite. This tender buttermilk cake is wonderfully infused with sweet peach jam and fresh peaches, then topped with a luscious light brown sugar cinnamon buttercream. Whether you’re hosting a late-summer gathering or enjoying an afternoon treat, these charming mini cakes are perfect for any occasion. Their beautiful presentation makes them an ideal centerpiece for dessert tables, while their customizable toppings allow you to add your personal touch. Easy to make and even easier to love, this recipe will quickly become a favorite in your baking repertoire.

  • Total Time: 50 minutes
  • Yield: Approximately 5–6 mini cakes 1x

Ingredients

Scale
  • 165 g plain flour
  • 175 g golden caster sugar
  • 65 g unsalted butter (very soft)
  • 2 large eggs
  • 75 ml buttermilk
  • 50 g peach jam
  • 50 g diced fresh peach
  • For the buttercream: 60 g egg whites
  • 120 g light brown sugar
  • 180 g unsalted butter

Instructions

  1. Preheat oven to 175°C (350°F) and grease mini cake pans.
  2. Mix dry ingredients: flour, baking powder, bicarbonate of soda, sea salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time; then mix in buttermilk, oil, and vanilla extract.
  5. Gradually combine dry ingredients into wet mixture until just combined.
  6. Fold in peach jam and diced peaches.
  7. Pour batter into prepared pans and bake for about 25 minutes or until toothpick comes out clean.
  8. Cool cakes before frosting with the prepared cinnamon buttercream.
  • Author: Stephanie
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 292
  • Sugar: 24g
  • Sodium: 96mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 72mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Don’t overmix the batter to keep cakes light and fluffy. Feel free to customize with additional fruits or spices according to your taste.