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Mini Lemon Bundt Cakes

Mini Lemon Bundt Cakes

Mini Lemon Bundt Cakes are delightful individual-sized treats that combine a burst of refreshing lemon flavor with an elegant presentation. Perfect for any occasion, these moist cakes are topped with a luscious lemon glaze, making them not only visually appealing but also irresistibly tasty. Whether you’re hosting a spring brunch, celebrating a birthday, or simply indulging in a sweet craving, these mini bundt cakes will surely impress your guests. Easy to make with common ingredients, they are portion-controlled and versatile enough to be served at parties or enjoyed as a personal treat. Treat yourself to the bright and zesty goodness of Mini Lemon Bundt Cakes today!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 mini bundt cakes 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 box (3.4 oz) instant lemon pudding mix
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup oil (canola or vegetable)
  • 1 cup Greek yogurt
  • Zest and juice of 1 small lemon

Instructions

  1. Preheat oven to 325°F (163°C) and spray mini bundt pan with baking spray.
  2. In one bowl, whisk together flour, pudding mix, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until combined; add oil, yogurt, vanilla extract, lemon zest, and juice.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Fill each bundt cavity two-thirds full and bake for 20–25 minutes until a toothpick comes out clean.
  6. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  7. Whisk together glaze ingredients and drizzle over cooled cakes.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure your eggs and yogurt are at room temperature for the best texture. Don’t overmix the batter to maintain lightness in your cakes. For added flair, top with fresh berries or whipped cream when serving.