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Mini Beef Wellington Portions

Mini Beef Wellington Portions

Mini Beef Wellington Portions are a sophisticated twist on the classic dish, perfect for impressing guests at gatherings or enjoying a special dinner at home. These elegant bites feature tender filet mignon enveloped in a savory mushroom and prosciutto mixture, all wrapped in flaky puff pastry. Ideal for holidays or fancy date nights, they promise rich flavors and an impressive presentation that will leave everyone raving. With a make-ahead option, these mini Wellingtons can be prepared in advance and baked just before serving, making them as convenient as they are delicious.

  • Total Time: 1 hour 10 minutes
  • Yield: Makes 4 servings 1x

Ingredients

Scale
  • 2 (8-ounce) filet mignons
  • 10 ounces baby bella mushrooms, finely diced
  • 4 slices prosciutto
  • 1 sheet puff pastry
  • 1 tablespoon Dijon mustard
  • 1 large egg (for egg wash)
  • Kosher salt and freshly ground black pepper

Instructions

  1. Sear seasoned filet mignons in a hot cast iron pan with canola oil until golden brown (about 2 minutes). Let cool and brush with Dijon mustard.
  2. In the same pan, sauté shallots and mushrooms in butter with thyme until reduced; add dry vermouth and cool.
  3. Lay prosciutto on plastic wrap, spread mushroom mixture, top with filet, and wrap tightly; chill for at least one hour.
  4. Preheat oven to 425°F (220°C). Roll out puff pastry and wrap around the beef; seal edges.
  5. Brush pastry with egg wash and cut slits for ventilation.
  6. Bake for about 25 minutes until internal temperature reaches 130°F (54°C) for medium-rare.
  • Author: Stephanie
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Mini Beef Wellington (135g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 60mg

Keywords: Boldly season the beef for enhanced flavor. Ensure mushroom mixture is dry to prevent sogginess. Use quality ingredients for the best results.