Mini Beef Wellington Portions

Mini Beef Wellington Portions are a delightful treat for special occasions or cozy dinners at home. These bite-sized delights feature tender beef, flavorful mushrooms, and crispy puff pastry, making them an impressive entrée that everyone will love. Perfect for holidays, parties, or a fancy date night, Mini Beef Wellington Portions combine elegance with rich flavors that will leave your guests raving.

Why You’ll Love This Recipe

• Impressive Presentation: These mini portions look elegant on any table, perfect for impressing guests.
• Rich Flavor: The combination of filet mignon, mushrooms, and prosciutto creates a savory delight in every bite.
• Versatile Serving: Serve them as an appetizer or main dish; they fit any occasion beautifully.
• Make Ahead Option: Prepare these ahead of time and bake just before serving for convenience.
• Easy to Customize: Feel free to experiment with different mushrooms or seasoning to suit your taste.

Tools and Preparation

Before you start cooking Mini Beef Wellington Portions, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron pan
• Plastic wrap
• Parchment paper
• Baking sheet
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Cast iron pan: Provides excellent heat retention for searing the beef perfectly.
• Plastic wrap: Helps shape the prosciutto-wrapped beef tightly for even cooking.
• Baking sheet: Ensures easy transfer to the oven while maintaining cleanliness.
• Sharp knife: Essential for cutting slits in the puff pastry for proper baking.

Ingredients

Tender beef wrapped in puff pastry, mushrooms, and prosciutto. A holiday-worthy entrée full of flavor.

For the Beef Wellington

• 2 (8-ounce) filet mignons
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 1 tablespoon canola oil
• 1 tablespoon Dijon mustard
• 4 tablespoons unsalted butter
• 1 medium shallot, finely diced
• 10 ounces baby bella (cremini mushrooms), finely diced
• 2 sprigs fresh thyme
• 2 tablespoons dry vermouth
• 4 slices prosciutto
• 1 large egg
• 1 sheet puff pastry, thawed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mini Beef Wellington Portions

Step 1: Sear the Filet Mignon

Pat the filet mignon dry with a paper towel and season with salt and pepper. Heat a large cast iron pan over medium-high heat. Add canola oil and heat through. Place the filets in the pan and sear until golden brown on all sides, about 2 minutes total.

Step 2: Cool and Brush with Mustard

Remove the filets from the pan and set aside on a plate. Brush each filet with Dijon mustard and refrigerate until cool—approximately 15 minutes.

Step 3: Prepare Mushroom Mixture

Return the pan to medium heat. Add butter and let it melt before adding shallots, mushrooms, and thyme. Stir occasionally until mushrooms reduce in size (about 10-12 minutes). Add dry vermouth and continue cooking until mixture is dry. Remove thyme sprigs, transfer to a bowl, and refrigerate until cool.

Step 4: Wrap in Prosciutto

Lay out two sheets of plastic wrap on a clean workspace. Place two slices of prosciutto on each sheet so they slightly overlap. Spread mushroom mixture over each layer of prosciutto. Top each with a piece of filet mignon. Wrap prosciutto around beef tightly using plastic wrap; chill in refrigerator for at least 1 hour or overnight.

Step 5: Preheat Oven

Preheat your oven to 425°F (220°C). Cut puff pastry sheet in half and lightly roll it out on a floured surface to remove creases.

Step 6: Assemble Wellingtons

Unwrap beef from plastic wrap carefully and place it in the center of each puff pastry piece. Fold puff pastry over beef; pinch to seal all sides while trimming excess pastry from the bottom. Place seam side down on a parchment-lined baking sheet.

Step 7: Egg Wash

In a small bowl, whisk together egg and 1 tablespoon water. Brush this egg wash over the puff pastry. Use a sharp knife to cut slits in the top of each pastry for ventilation.

Step 8: Bake

Bake until an inserted thermometer reads 130°F (54°C), about 25 minutes for medium-rare doneness. If necessary, broil for an additional minute to enhance color.

Step 9: Serve

Let cool for about 10-15 minutes at room temperature before cutting in half. Serve warm and enjoy!

How to Serve Mini Beef Wellington Portions

Serving Mini Beef Wellington Portions can elevate any meal, making it feel special and indulgent. These delightful bites pair well with a variety of accompaniments that enhance their rich flavors.

Pair with Red Wine

• Cabernet Sauvignon – This full-bodied wine complements the beef’s richness.
• Merlot – A softer option that balances the savory notes of the dish.

Add a Side Salad

• Mixed Greens – Lightly dressed greens offer a refreshing contrast.
• Caesar Salad – The creamy dressing and crunch add texture to your meal.

Include Dipping Sauces

• Béarnaise Sauce – A classic choice that adds a velvety richness.
• Horseradish Cream – Provides a zesty kick that contrasts beautifully with the beef.

Create an Elegant Platter

• Cheese and Charcuterie Board – Feature assorted cheeses and cured meats for variety.
• Vegetable Crudités – Fresh veggies add color and crunch to your presentation.

Garnish Thoughtfully

• Fresh Herbs – Sprigs of thyme or parsley can enhance visual appeal and flavor.
• Microgreens – These delicate greens add sophistication and freshness.

How to Perfect Mini Beef Wellington Portions

To achieve perfect Mini Beef Wellington Portions, attention to detail is essential. Follow these tips for optimal results.

• Bold Seasoning – Season the beef generously with salt and pepper before cooking for maximum flavor.
• Chill Thoroughly – Ensure the wrapped beef is chilled well; this helps maintain shape during baking.
• Use Quality Ingredients – Opt for high-quality beef, fresh mushrooms, and flaky puff pastry for best taste.
• Watch Cooking Time – Monitor doneness closely; use a meat thermometer to check internal temperature.
• Cool Before Serving – Allow the Wellingtons to cool slightly before cutting; this helps retain juices.

Best Side Dishes for Mini Beef Wellington Portions

When serving Mini Beef Wellington Portions, side dishes can complement their rich flavors. Consider these options for a balanced meal.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic enhance the dish’s indulgence.
2. Roasted Asparagus – Lightly seasoned asparagus adds freshness and crunch to your plate.
3. Creamed Spinach – This rich side offers a comforting contrast to the savory beef.
4. Honey Glazed Carrots – Sweet carrots provide a lovely pop of color and flavor balance.
5. Truffle Fries – Crispy fries drizzled with truffle oil elevate your dining experience.
6. Brussels Sprouts with Bacon – The savory bite of bacon pairs well with the deep flavors of the beef.

Common Mistakes to Avoid

When preparing Mini Beef Wellington Portions, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Overcooking the Beef: Ensure you monitor the internal temperature of the beef carefully. Use a meat thermometer to achieve the perfect medium-rare without drying out the meat.

• Skipping Chilling Time: Don’t skip chilling the wrapped beef. This step helps solidify the layers and makes wrapping in puff pastry easier. Aim for at least one hour in the fridge.

• Not Seasoning Enough: Always season each component properly. This includes the beef, mushroom mixture, and even the pastry. A well-seasoned dish enhances flavor significantly.

• Using Too Much Moisture: Be cautious about moisture in your mushroom duxelles. Cook them down until they are dry to avoid soggy pastry. This ensures a crisp exterior when baked.

• Ignoring Puff Pastry Instructions: Follow instructions on thawing and handling puff pastry closely. It should be cold but pliable; avoid letting it become too warm or it will not puff correctly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Beef Wellington Portions in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Mini Beef Wellington Portions

• Wrap each portion tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Mini Beef Wellington Portions

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes; this may result in a softer pastry.
• Stovetop: Heat in a skillet over low heat, covered, for about 5-10 minutes to maintain crispiness while warming.

Frequently Asked Questions

Can I make Mini Beef Wellington Portions ahead of time?

Yes, you can prepare them up to wrapping them in puff pastry. Just chill and then bake when ready to serve for fresh taste.

How should I serve Mini Beef Wellington Portions?

These portions can be served as an elegant appetizer or as part of a main course with sides like mashed potatoes or roasted vegetables.

What is the best way to customize Mini Beef Wellington Portions?

You can add ingredients such as spinach or cheese into your mushroom mixture or use different types of meats like chicken or pork for variations on flavor.

How do I know when my Mini Beef Wellington Portions are done?

Use a meat thermometer; they should read around 130°F (54°C) for medium-rare. Adjust cooking time based on your desired doneness level.

Can I use frozen puff pastry?

Absolutely! Just ensure it’s fully thawed according to package instructions before using it in your recipe.

Final Thoughts

Mini Beef Wellington Portions are perfect for special occasions or cozy dinners at home. Their rich flavors combined with tender beef and flaky pastry make them an impressive yet approachable dish. Feel free to customize your filling with herbs, spices, or vegetables to suit your taste preferences! Enjoy creating this delightful entrée that will surely impress your guests.

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Mini Beef Wellington Portions are a sophisticated twist on the classic dish, perfect for impressing guests at gatherings or enjoying a special dinner at home. These elegant bites feature tender filet mignon enveloped in a savory mushroom and prosciutto mixture, all wrapped in flaky puff pastry. Ideal for holidays or fancy date nights, they promise rich flavors and an impressive presentation that will leave everyone raving. With a make-ahead option, these mini Wellingtons can be prepared in advance and baked just before serving, making them as convenient as they are delicious.

• Total Time: 1 hour 10 minutes
• Yield: Makes 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 (8-ounce) filet mignons
• 10 ounces baby bella mushrooms, finely diced
• 4 slices prosciutto
• 1 sheet puff pastry
• 1 tablespoon Dijon mustard
• 1 large egg (for egg wash)
• Kosher salt and freshly ground black pepper

Instructions

1. Sear seasoned filet mignons in a hot cast iron pan with canola oil until golden brown (about 2 minutes). Let cool and brush with Dijon mustard.
2. In the same pan, sauté shallots and mushrooms in butter with thyme until reduced; add dry vermouth and cool.
3. Lay prosciutto on plastic wrap, spread mushroom mixture, top with filet, and wrap tightly; chill for at least one hour.
4. Preheat oven to 425°F (220°C). Roll out puff pastry and wrap around the beef; seal edges.
5. Brush pastry with egg wash and cut slits for ventilation.
6. Bake for about 25 minutes until internal temperature reaches 130°F (54°C) for medium-rare.

• Author: Stephanie
• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Mini Beef Wellington (135g)
• Calories: 320
• Sugar: 1g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 60mg

Keywords: Boldly season the beef for enhanced flavor. Ensure mushroom mixture is dry to prevent sogginess. Use quality ingredients for the best results.