Ingredients
Scale
- 5 Granny Smith apples, peeled and thinly sliced
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground cardamom
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cold unsalted butter, cubed
- ½ cup granulated sugar
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until coated.
- In another bowl, mix flour, sugar, oats, cinnamon, and walnuts. Add cubed butter and rub until crumbly.
- Spread apple mixture in the prepared dish and top with the crumble.
- Bake for 35-40 minutes until golden brown and apples are tender.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crumble (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in different nuts like pecans. Experiment with spices by adding nutmeg or ginger for a unique twist.