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Mini Apple Walnut Crumble

Mini Apple Walnut Crumble

Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. This easy-to-make dessert features tender, cinnamon-spiced Granny Smith apples topped with a buttery oat and walnut crumble. Perfect for family gatherings or cozy nights in, each bite offers a delicious blend of flavors and textures that will make your heart sing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that captures the essence of fall.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 5 Granny Smith apples, peeled and thinly sliced
  • Juice of 1 lemon
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon ground cardamom
  • 3 tablespoons melted butter
  • 1 cup all-purpose flour
  • ½ cup cold unsalted butter, cubed
  • ½ cup granulated sugar
  • ¼ cup rolled oats
  • 3 tablespoons finely chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a large bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until coated.
  3. In another bowl, mix flour, sugar, oats, cinnamon, and walnuts. Add cubed butter and rub until crumbly.
  4. Spread apple mixture in the prepared dish and top with the crumble.
  5. Bake for 35-40 minutes until golden brown and apples are tender.
  6. Let cool slightly before serving warm.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crumble (120g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added flavor, consider mixing in different nuts like pecans. Experiment with spices by adding nutmeg or ginger for a unique twist.