Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Apple Pies

Mini Apple Pies

Mini apple pies are a delightful twist on the classic dessert, offering all the comforting flavors of traditional apple pie in a convenient bite-sized form. These adorable pastries feature a flaky crust filled with sweet, spiced apples, making them the perfect treat for any occasion—from cozy family dinners to festive gatherings. With their easy preparation and versatility, mini apple pies are sure to impress your friends and family. Serve them warm with a scoop of ice cream or drizzled with caramel for an extra special touch.

  • Total Time: 40 minutes
  • Yield: Approximately 8 mini apple pies 1x

Ingredients

Scale
  • 2 medium-sized apples (peeled, cored, diced)
  • ⅓ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • Pinch of salt
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch slurry
  • 1 package of premade pie dough (contains 2 crusts)
  • All-purpose flour (for dusting)
  • 1 beaten egg (for egg wash)
  • Additional coarse brown sugar (for sprinkling)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine diced apples with brown sugar, spices, and salt; mix in butter and vanilla, then add cornstarch.
  3. Roll out the premade dough on a floured surface and cut out 4-inch circles.
  4. Place dough circles on a baking sheet and spoon one tablespoon of filling onto half of each circle; fold over and seal edges.
  5. Brush tops with egg wash and sprinkle with coarse brown sugar.
  6. Bake for about 25 minutes until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Use tart apples like Granny Smith for best results. Feel free to customize fillings by adding berries or nuts. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.