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Mini Apple Pie Recipe

Mini Apple Pie

Delight in these charming mini apple pies that combine the sweet, spiced goodness of baked apples with a perfectly flaky crust. Perfect for any occasion, from cozy family nights to festive gatherings, these bite-sized treats are sure to impress.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 mini pies 1x

Ingredients

Scale
  • 2 cups peeled and diced apples
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 tsp lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg (for egg wash)
  • Optional toppings: caramel sauce or ice cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice until well mixed.
  3. Roll out pie crusts on a floured surface and cut into small circles using a cookie cutter.
  4. On half the circles, spoon apple filling into the center and cover with another circle of dough. Seal edges with a fork.
  5. Cut small slits on top for steam release and brush with beaten egg.
  6. Bake for 18–22 minutes until golden brown.
  7. Allow to cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (60g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use firm apples like Granny Smith or Honeycrisp for the best flavor. Customize your pies by adding nuts or dried fruits to the filling. For extra sweetness, serve with whipped cream or powdered sugar dusting.