Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup icing sugar
- ½ cup cold unsalted butter, cubed
- 1 large egg
- 2 apples, peeled and chopped
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the filling by tossing chopped apples with lemon juice and cooking them with butter, sugar, and cinnamon until tender. Cool completely.
- Make the crust by combining flour, icing sugar, and cold butter until crumbly; mix in egg and milk to form dough. Chill for 30 minutes.
- Roll out dough, cut into shapes using an apple-shaped cutter, fill with apple mixture, seal edges, and create a lattice top.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use firm apples like Granny Smith for best results. Feel free to add nuts or other spices to customize your filling.