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Mexican Street Corn Pasta Salad Recipe

Mexican Street Corn Pasta Salad Recipe

Experience the vibrant flavors of summer with this quick and easy Mexican Street Corn Pasta Salad. Bursting with fresh corn, spicy jalapenos, and a creamy chili lime dressing, this dish is perfect for picnics, barbecues, or family dinners. In just 30 minutes, you can whip up this delightful salad that serves as both a refreshing side and a satisfying main dish. Its versatility allows for customization, whether you’re looking to adjust the spice level or incorporate seasonal ingredients. This crowd-pleaser is sure to impress guests of all ages!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 6 ears of corn (or 4 ½ to 5 cups frozen/canned)
  • 8 oz dry pasta (fusilli or farfalle)
  • ¼ cup mayonnaise
  • 3 tablespoons sour cream
  • ½ teaspoon chili powder
  • Juice of 1 ½ – 2 limes
  • 2 medium jalapenos (seeded and chopped)
  • ½ cup red onion (finely chopped)
  • ½ cup cotija cheese (crumbled)
  • Fresh cilantro for garnish

Instructions

  1. Cook the corn by grilling or sautéing until tender and slightly caramelized.
  2. Boil salted water in a large pot, then add pasta and cook until al dente. Drain and cool.
  3. In a mixing bowl, combine cooked pasta and corn.
  4. Whisk together mayo, sour cream, chili powder, lime juice, salt, and pepper in a separate bowl.
  5. Pour the dressing over pasta and corn; mix in jalapenos, onion, and cilantro gently.
  6. Garnish with extra cilantro before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: Use fresh corn for the best flavor; frozen works as an alternative. Adjust jalapeno quantity based on your spice preference. Chill the salad for at least 30 minutes to enhance flavors.