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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a must-try dish that beautifully marries the vibrant flavors of elote with tender pasta. This creamy salad features charred corn, zesty spices, and a rich dressing, making it the ideal side for picnics, barbecues, or any gathering. With its colorful presentation and burst of flavor, it’s sure to be a crowd-pleaser!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. In a large bowl, combine the cooked pasta and corn.
  2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss until well coated.
  4. Gently fold in cilantro and cotija cheese.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 300
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: For the best flavor, use fresh grilled corn when available. Adjust spice levels by varying the amount of chili powder and smoked paprika. Letting the salad chill allows flavors to meld beautifully.