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Mexican Potatoes

Mexican Potatoes

Mexican Potatoes are a vibrant and flavorful dish that brings a touch of fiesta to your dining table. These crispy-on-the-outside, soft-on-the-inside potatoes are seasoned with zesty spices like paprika and chili powder, making them an irresistible side or snack for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, these delicious roasted potatoes are quick and easy to prepare, ensuring you can serve up something special without the hassle. Enjoy them with tacos, dip them in guacamole, or savor them on their own—these Mexican Potatoes will elevate your culinary experience!

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 6 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the potatoes into small cubes for even cooking.
  3. In a large mixing bowl, combine potato cubes with olive oil and all seasonings; toss until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet.
  5. Bake for about 30–35 minutes until golden brown and crispy, turning halfway through for even roasting.
  6. Serve hot as a delightful side dish or snack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Choose starchy potatoes like Russets for maximum crispiness. Ensure even cutting of potato cubes for consistent cooking results. Feel free to customize the spices or add vegetables like bell peppers for extra flavor.