Mexican Potatoes

Name: Mexican Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 6 medium potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley

Recipe By:

Stephanie

Posted:

July 30, 2025

Updated:

July 30, 2025

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Crispy on the outside, soft on the inside, Mexican Potatoes are a fiesta of flavors! These delightful spuds are perfect for any occasion—whether you’re hosting a dinner party or enjoying a casual family meal. With their zesty seasoning and satisfying crunch, they stand out as an incredible side dish or snack. You’ll love how easy they are to prepare and how they elevate any table setting with vibrant flavors.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have these delicious potatoes ready in no time.
Flavorful Seasoning: A blend of spices like paprika and chili powder gives these potatoes a unique kick that complements any meal.
Versatile Dish: Perfect as a side for tacos or served on their own as a tasty snack, these Mexican potatoes fit various occasions.
Healthy Option: Made with simple ingredients like olive oil and spices, this recipe is great for clean eating without sacrificing taste.
Crowd-Pleaser: Kids and adults alike will enjoy the crispy texture and bold flavors, making them a hit at gatherings.

Tools and Preparation

To make your cooking experience seamless, gather your essential tools before diving into the recipe. Having everything ready helps streamline the process.

Essential Tools and Equipment

Baking sheet
Large mixing bowl
Knife
Cutting board
Measuring spoons
Peeler

Importance of Each Tool

Baking sheet: Ensures even cooking and crispiness by providing ample space for the potatoes to roast.
Large mixing bowl: Allows you to easily mix the potatoes with seasonings without creating a mess.
Knife: A sharp knife is crucial for easily cutting the potatoes into uniform cubes for consistent cooking.

Ingredients

For the Mexican Potatoes

6 medium potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley

How to Make Mexican Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is essential for achieving that perfect crispy texture.

Step 2: Prepare the Potatoes

Peel and cut the potatoes into small cubes. This helps them cook evenly and ensures optimal flavor absorption during roasting.

Step 3: Season the Potatoes

In a large bowl, combine the potato cubes with:
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley

Toss until all potato pieces are evenly coated with the mixture.

Step 4: Bake the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Ensure they’re not overlapping to get that golden brown crispiness.

Step 5: Roasting Time

Bake in the preheated oven for about 30–35 minutes. Keep an eye on them until they turn golden brown and crispy on the outside.

Step 6: Serve

Once done, remove from the oven and serve your delicious Mexican potatoes hot! They make a perfect side dish or snack. Enjoy!

How to Serve Mexican Potatoes

Mexican Potatoes are versatile and can be enjoyed in various ways. Whether as a side dish or a main attraction, these flavorful potatoes can complement many meals. Here are some serving suggestions to elevate your dining experience.

As a Side Dish

Pair with grilled meats for a savory balance.
Serve alongside tacos for a festive touch.

As a Snack

Enjoy them hot with salsa for an added kick.
Dip in guacamole to enhance the creamy texture.

In a Salad

Toss with fresh greens and a zesty dressing for a vibrant salad.
Add black beans and corn for extra flavor and nutrition.

In Tacos

Fill corn tortillas with crispy Mexican potatoes for a unique twist.
Top with fresh cilantro and diced onions for added freshness.

How to Perfect Mexican Potatoes

To achieve the best results with your Mexican Potatoes, follow these tips. Proper preparation will ensure crispy, flavorful bites every time.

Choose the right potatoes: Use starchy potatoes like Russets for maximum crispiness.
Cut evenly: Ensure potato cubes are uniform in size so they cook evenly.
Don’t overcrowd: Spread the potatoes out on the baking sheet to promote even roasting.
Toss well: Make sure each piece is well-coated in oil and spices for full flavor.

Best Side Dishes for Mexican Potatoes

Mexican Potatoes shine when served alongside complementary dishes. Here are some great options to consider that will enhance your meal.

Grilled Chicken: Juicy grilled chicken pairs perfectly with seasoned potatoes.
Black Bean Salad: A refreshing mix of black beans, corn, and herbs adds crunch and color.
Corn on the Cob: Sweet corn enhances the flavors of the potatoes beautifully.
Guacamole: Creamy guacamole creates a delightful contrast with crispy textures.
Mexican Rice: Flavorful rice rounds out the meal and provides hearty satisfaction.
Salsa Verde: A tangy green salsa brightens up the dish with its zesty flair.

Common Mistakes to Avoid

When making Mexican Potatoes, it’s easy to make a few common mistakes. Here are some to watch out for:

Skipping the seasoning: Not seasoning your potatoes well enough can lead to bland flavors. Make sure to coat them evenly with spices for the best taste.
Overcrowding the baking sheet: If the potatoes are too close together, they will steam instead of roast. Spread them out in a single layer for crispy edges.
Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure that your Mexican Potatoes get that perfect crispiness.
Cutting potatoes unevenly: Different sizes will cook at different rates. Cut your potatoes into uniform pieces for consistent cooking.
Ignoring cooking time: Overcooking or undercooking can affect texture. Keep an eye on them and test for doneness around the 30-minute mark.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Mexican Potatoes in an airtight container.
They will last for up to 3-4 days in the refrigerator.

Freezing Mexican Potatoes

Place cooled Mexican Potatoes in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Mexican Potatoes

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Sauté in a pan over medium heat, adding a little oil if needed, until warmed.

Frequently Asked Questions

Here are some common questions about preparing Mexican Potatoes:

What are Mexican Potatoes?

Mexican Potatoes are seasoned roasted potatoes that combine spices commonly used in Mexican cuisine, creating a flavorful side dish or snack.

How can I customize my Mexican Potatoes?

Feel free to add other spices like cayenne pepper or fresh herbs. You can also mix in vegetables like bell peppers or onions for added flavor.

Can I use sweet potatoes instead?

Yes, sweet potatoes can be used as a delicious alternative, giving a sweeter twist to this classic dish.

Are Mexican Potatoes suitable for meal prep?

Absolutely! They store well and make for an easy side dish throughout the week.

Final Thoughts

Mexican Potatoes are not only tasty but also versatile and easy to customize. Whether you enjoy them as a side dish or snack, these crispy delights are sure to impress. Try them with your favorite dips or alongside tacos for a complete meal!