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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a vibrant and flavorful addition to any meal, perfect for summer gatherings or cozy family dinners. These skewers feature tender chicken marinated in a zesty blend of Mexican spices, complemented by colorful vegetables that not only enhance the taste but also make for a visually stunning presentation. Enjoy the smoky aroma and rich flavors that will impress your guests and elevate your dining experience.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 small boneless chicken thighs (approx 650g/22.5oz)
  • 2 cloves of garlic
  • 1 jalapeño pepper
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • Juice of half a lime
  • Salt and black pepper
  • Mixed bell peppers (red, green, yellow) and onion for skewering

Instructions

  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, oregano, lime juice, salt, and pepper until smooth.
  2. Dice chicken thighs into bite-sized pieces and marinate them for at least two hours or overnight in the fridge.
  3. Soak wooden skewers in water for 30 minutes if using. Assemble the skewers by alternating marinated chicken with pieces of bell peppers and onion.
  4. Grill on medium-high heat for about 15 minutes, turning frequently until cooked through (internal temperature should reach at least 165°F).
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 skewer (approx 150g)
  • Calories: 240
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added flavor, consider using fresh herbs like cilantro. Feel free to substitute chicken with shrimp or beef for variety. Customize your skewers with additional vegetables like zucchini or mushrooms.