Mexicali Steak Burrito Bowls

Recipe By:

Stephanie

Posted:

August 1, 2025

Updated:

August 1, 2025

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This build-your-own Mexicali Steak Burrito Bowls recipe is a celebration of vibrant flavors and textures. Perfect for gatherings or a cozy family dinner, these bowls allow for personalization with your favorite toppings. The standout elements include tender Mexicali seasoned steak, fresh ingredients, and a zesty cilantro ranch drizzle that brings everything together. Get ready to enjoy a satisfying meal that is sure to impress!

Why You’ll Love This Recipe

Customizable: You can adapt the ingredients to fit your taste preferences or dietary needs.
Quick to Prepare: With only 20 minutes needed from start to finish, this dish is perfect for busy weekdays.
Flavor Packed: The combination of Mexicali seasoning and fresh toppings ensures every bite bursts with flavor.
Healthy Option: Loaded with protein and vibrant vegetables, it’s a nutritious choice for any meal.
Great for Meal Prep: These burrito bowls store well, making them ideal for lunches throughout the week.

Tools and Preparation

To make your Mexicali Steak Burrito Bowls efficiently, having the right tools is key. Here’s what you will need.

Essential Tools and Equipment

Skillet or grill pan
Knife
Cutting board
Measuring spoons
Rice cooker (optional)

Importance of Each Tool

Skillet or grill pan: Ideal for achieving that perfect sear on the steak while maintaining juiciness.
Knife: A sharp knife ensures easy slicing of the steak and fresh veggies.
Cutting board: Provides a safe surface for all your chopping needs while keeping your kitchen organized.

Ingredients

For the Base

cilantro lime rice
corn salsa (or charred corn)
sautéed onions and peppers

For Toppings

guacamole
cheese (like cotija, oaxaca, monterrey jack or pepper jack)
pico de gallo
shredded lettuce
pickled red onions (or sliced raw red onions)
pickled jalapeños (or sliced raw jalapeños)

For the Dressing

cilantro ranch (or use sour cream or plain nonfat greek yogurt)
cilantro leaves (finely chopped)

For the Steak

2 tablespoons Mexicali seasoning
1 large lime (juiced)
1 tablespoon avocado oil
2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak

In a bowl, combine the Mexicali seasoning, lime juice, and avocado oil.
Coat the steak in this mixture thoroughly. Let it marinate for at least 10 minutes if time allows.

Step 2: Cook the Steak

Preheat your skillet or grill pan over medium-high heat.
Add the marinated steak to the hot pan; cook for about 4–5 minutes on each side until desired doneness is achieved.
Once cooked, remove from heat and let it rest before slicing.

Step 3: Sauté Vegetables

In the same skillet, add sliced onions and peppers.
Sauté until they are caramelized and soft, about 5–7 minutes.

Step 4: Assemble Your Bowl

Start with a base of cilantro lime rice in each bowl.
Layer on top with grilled steak slices, sautéed vegetables, corn salsa, guacamole, pico de gallo, cheese, shredded lettuce, pickled onions, and jalapeños as desired.

Step 5: Drizzle with Dressing

Finish off each bowl with a generous drizzle of cilantro ranch dressing or your preferred option.

Enjoy your delicious Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is a fun and customizable experience. You can set up a build-your-own station, allowing everyone to create their perfect bowl with fresh ingredients.

Customize Your Bowl

Choose Your Base: Start with cilantro lime rice or corn salsa for added flavor.
Add the Protein: Top with grilled steak seasoned with Mexicali spices for a hearty touch.
Fresh Toppings: Include guacamole, pico de gallo, and shredded lettuce for freshness.
Cheese It Up: Sprinkle your choice of cheese, like cotija or pepper jack, for creaminess.
Extra Flavor: Drizzle homemade cilantro ranch or add pickled jalapeños for a kick.
Garnish Generously: Finish with freshly chopped cilantro leaves for an aromatic touch.

How to Perfect Mexicali Steak Burrito Bowls

To achieve the best Mexicali Steak Burrito Bowls, consider these helpful tips. They will enhance flavor and presentation.

Seasoning: Use plenty of Mexicali seasoning on the steak to maximize flavor.
Proper Cooking: Grill the steak to your desired doneness, ensuring it remains juicy and tender.
Fresh Ingredients: Opt for fresh produce to elevate the taste and texture of your bowl.
Layer Flavors: Build your bowl in layers to create a balanced mix of flavors and textures.
Chill Ingredients: Keep toppings like salsa and guacamole chilled until serving for optimal freshness.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing sides with your Mexicali Steak Burrito Bowls can enhance the meal experience. Here are some delightful options that complement the main dish perfectly.

Refried Beans: Creamy and savory, these beans make a great protein-packed side.
Mexican Street Corn: Charred corn mixed with mayonnaise, cheese, and chili powder adds robust flavor.
Elote Salad: A refreshing take on street corn served cold with lime and spices.
Chips and Salsa: Crunchy tortilla chips paired with fresh salsa provide a satisfying crunch.
Guacamole Dip: A creamy avocado dip pairs well with crunchy veggies or chips for extra flavor.
Grilled Vegetables: Seasoned zucchini, bell peppers, and onions add color and taste to your table.

Common Mistakes to Avoid

Creating the perfect Mexicali Steak Burrito Bowls can be tricky. Here are some common mistakes to watch out for.

Not marinating the steak: Failing to marinate the steak can result in bland flavor. Always use Mexicali seasoning and let it sit for at least 30 minutes.
Overcooking the meat: Cooking steak too long can make it tough. Aim for medium-rare to retain juiciness.
Skipping fresh ingredients: Using stale or low-quality ingredients will diminish your bowl’s taste. Always choose fresh produce for toppings like pico de gallo and guacamole.
Ignoring texture variety: A good burrito bowl needs diverse textures. Add crunchy toppings like pickled onions or charred corn to elevate your dish.
Inadequate layering: Layering is essential for flavor distribution. Start with rice, then add protein, followed by toppings in a thoughtful order.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers.
Best consumed within 3-4 days for optimal freshness.

Freezing Mexicali Steak Burrito Bowls

Freeze individual portions for easy meals later.
Use freezer-safe containers and consume within 2-3 months.

Reheating Mexicali Steak Burrito Bowls

Oven: Preheat to 350°F (175°C) and cover with foil to retain moisture. Heat for about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What are Mexicali Steak Burrito Bowls?

These bowls are customizable meals featuring grilled seasoned steak served over cilantro lime rice with various toppings like guacamole and pico de gallo.

How do I prepare the cilantro lime rice?

Cook your favorite rice according to package instructions, then mix in fresh lime juice and chopped cilantro for flavor.

Can I use different proteins?

Absolutely! Feel free to substitute chicken, shrimp, or even tofu if you prefer a vegetarian option.

How do I customize my burrito bowl?

You can add any of your favorite toppings like black beans, avocado slices, or different cheeses to suit your taste.

Are Mexicali Steak Burrito Bowls healthy?

Yes! They can be made healthier by using lean cuts of meat and plenty of fresh vegetables as toppings.

Final Thoughts

Mexicali Steak Burrito Bowls are a delightful meal option that packs incredible flavors into one bowl. The versatility allows you to customize each bowl according to your preferences. Whether you’re hosting a dinner party or looking for a quick weeknight meal, give this recipe a try!