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Mediterranean Vegetable Galette

Mediterranean Vegetable Galette

Mediterranean Vegetable Galette is a delicious rustic tart that showcases the vibrant flavors of the Mediterranean. This easy-to-make dish features a flaky pie crust filled with a creamy blend of ricotta, goat cheese, and feta, complemented by fresh tomatoes, artichokes, olives, and spinach. Perfect for gatherings or cozy dinners at home, this galette is not only visually stunning but also packed with nutritious ingredients. Whether served warm as a main course or at room temperature as an appetizer, it’s sure to impress your guests and tantalize your taste buds.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 store-bought pie shell (8–10 inch), thawed
  • 60g ricotta cheese
  • 60g goat cheese
  • 60g feta cheese, crumbled
  • 120g grape or cherry tomatoes, halved
  • 240g artichoke hearts
  • 120g mixed green and black olives, pitted
  • 120g fresh spinach
  • Olive oil, salt, pepper, fresh dill

Instructions

  1. Preheat oven to 230°C (450°F).
  2. Place the thawed pie shell on a parchment-lined baking tray.
  3. In a bowl, mix ricotta, goat cheese, salt, pepper, and dill until combined.
  4. Spread the cheese mixture in the center of the pie shell.
  5. Top with halved tomatoes and artichoke hearts.
  6. Fold the edges of the dough over to create pleats.
  7. Bake for about 20 minutes until golden brown.
  8. Blanch spinach in boiling water for 2 minutes; drain well.
  9. Garnish baked galette with olives and spinach; drizzle with olive oil before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Customize your filling with seasonal vegetables or different cheeses. For extra flavor, add herbs like oregano or basil to the cheese mixture.