Mediterranean Vegetable Galette

Mediterranean Vegetable Galette is a delightful dish that brings the vibrant flavors of the Mediterranean to your table. This rustic tart combines three cheeses, fresh vegetables, and a flaky pie crust, making it perfect for gatherings, picnics, or a cozy dinner at home. Its unique blend of ingredients not only tantalizes your taste buds but also offers a beautiful presentation that’s sure to impress.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of ricotta, goat cheese, and feta creates a creamy richness that pairs perfectly with the bright tomatoes and tangy artichokes.
• Easy to Make: With a store-bought pie shell and simple ingredients, this galette comes together quickly, making it ideal for busy weeknights or last-minute entertaining.
• Versatile Dish: Serve it warm as a main course or at room temperature as an appetizer. It fits seamlessly into any meal.
• Healthy Ingredients: Packed with fresh vegetables and wholesome cheeses, this dish is not only delicious but also nutritious.
• Stunning Presentation: The rustic look of the galette makes it an eye-catching centerpiece for your dining table.

Tools and Preparation

To prepare your Mediterranean Vegetable Galette efficiently, having the right tools is essential. Below are some key items you will need.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowls
• Spoon or spatula
• Sieve

Importance of Each Tool

• Baking tray: Provides a sturdy base for even baking and easy handling.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowls: Essential for combining ingredients without spilling.
• Spoon or spatula: Helpful for spreading the cheese mixture evenly in the pie shell.

Ingredients

Rustic Mediterranean tart with three cheeses, tomatoes, artichokes and olives baked in a flaky pie crust.

For the Galette

• 1 store-bought pie shell (8-10 inch), thawed
• 60g ricotta cheese
• 60g goat cheese
• 60g feta cheese, crumbled
• 1 tbsp fresh dill, chopped
• 120g grape or cherry tomatoes, halved
• 240g artichoke hearts
• 120g mixed green and black olives, pitted
• 120g fresh spinach
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mediterranean Vegetable Galette

Step 1: Preheat the Oven

Preheat your oven to 230°C (450°F). This high temperature will ensure a crispy crust.

Step 2: Prepare the Pie Shell

Place the thawed pie shell on a parchment-lined baking tray. This will help achieve an even bake while preventing sticking.

Step 3: Mix the Cheeses

In a small bowl, combine ricotta cheese, goat cheese, salt, pepper, and chopped dill until well integrated. This mixture adds creaminess to your galette.

Step 4: Assemble the Galette

Dollop the cheese mixture in the center of the pie shell, leaving a 2.5cm border around the perimeter. Use the back of a spoon to spread evenly.

Step 5: Add Vegetables

Arrange the halved tomatoes cut-side up on top of the cheese mixture. Then distribute artichoke hearts evenly across the tart.

Step 6: Fold Dough Edges

Working around the perimeter of the tart, fold the edge of the dough toward the center. Create pleats as you go until all edges are folded over.

Step 7: Bake

Transfer to the preheated oven and bake for about 20 minutes or until golden brown.

Step 8: Blanch Spinach

While baking, bring water to a boil in a small pot. Add spinach and blanch for 2 minutes. Drain thoroughly in a sieve to remove excess water.

Step 9: Garnish

Once fully baked, garnish with pitted olives, blanched spinach, and crumbled feta cheese on top.

Step 10: Serve

Drizzle olive oil over everything just before serving for added flavor. Enjoy your delicious Mediterranean Vegetable Galette!

How to Serve Mediterranean Vegetable Galette

Serving your Mediterranean Vegetable Galette can enhance the dining experience. This dish is versatile and pairs well with various accompaniments, making it perfect for any meal.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette.
• Greek Salad: Combine cucumbers, red onion, olives, and feta for a refreshing side.

Add a Dip or Sauce

• Tzatziki Sauce: This yogurt-based sauce adds a cool contrast to the warm galette.
• Balsamic Reduction: Drizzle this sweet and tangy sauce over the galette for added flavor.

Serve with Wine

• White Wine: A crisp Sauvignon Blanc complements the flavors of the vegetables and cheeses beautifully.
• Rosé: A chilled rosé offers a refreshing pairing that enhances the Mediterranean theme.

How to Perfect Mediterranean Vegetable Galette

To ensure your Mediterranean Vegetable Galette turns out perfectly every time, consider these helpful tips.

• Bold Flavor Combinations: Use fresh herbs like dill or basil to intensify the taste of your galette.
• Chill Your Dough: Keeping your pie shell cold before baking helps create a flakier crust.
• Customize Your Vegetables: Feel free to add seasonal vegetables or swap out ingredients based on your preferences.
• Monitor Baking Time: Keep an eye on the galette as it bakes to avoid over-browning; every oven is different.
• Let It Rest: Allow your galette to cool slightly before slicing. This helps maintain its shape.
• Serve Warm: Enjoying it warm enhances the flavors and texture of the cheeses and vegetables.

Best Side Dishes for Mediterranean Vegetable Galette

Pairing side dishes with your Mediterranean Vegetable Galette can elevate your meal. Here are some excellent options that complement its flavors.

1. Hummus: A creamy chickpea dip that adds richness and pairs wonderfully with fresh veggies.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs make for a colorful side.
3. Quinoa Salad: A protein-packed salad mixed with lemon juice, parsley, and diced veggies provides a nutritious boost.
4. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that contrasts nicely with the galette.
5. Pita Bread: Serve warm pita for dipping into dips or alongside the galette for added texture.
6. Stuffed Grape Leaves (Dolmas): These savory bites add an authentic Mediterranean touch to your meal.

Common Mistakes to Avoid

When making a Mediterranean Vegetable Galette, a few missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Using a soggy crust: If your pie shell is too wet or not baked long enough, it can become soggy. Pre-bake the shell slightly before adding the filling to prevent this.
• Overloading with vegetables: Adding too many vegetables can make the galette difficult to fold and may result in a messy bake. Stick to the recommended amounts for the best texture.
• Skipping the seasoning: A lack of seasoning can lead to bland flavors. Don’t forget to add salt and pepper to both the cheese mixture and vegetable layers for enhanced taste.
• Not draining ingredients properly: Ingredients like artichokes and olives contain moisture that can seep into the crust. Drain them well before using.
• Ignoring oven temperature: Baking at the wrong temperature can affect how your galette turns out. Ensure your oven is preheated to 230°C (450°F) for optimal browning.

Refrigerator Storage

• Store your Mediterranean Vegetable Galette in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Mediterranean Vegetable Galette

• To freeze, wrap the galette tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Mediterranean Vegetable Galette

• Oven: Preheat your oven to 180°C (350°F) and bake for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 1-2 minutes. This method may make the crust softer.
• Stovetop: Heat in a skillet over medium heat, covering it with a lid for about 5-7 minutes, ensuring even heating without drying out.

Frequently Asked Questions

Can I customize my Mediterranean Vegetable Galette?

You can absolutely customize this recipe! Feel free to swap in your favorite vegetables, cheeses, or herbs based on what you have on hand.

How do I make my galette more flavorful?

Add herbs like oregano or basil, or use flavored oils when drizzling over the finished galette for an extra kick.

Can I use homemade pie crust instead of store-bought?

Yes, using homemade pie crust is a great way to enhance flavor and texture. Just ensure it’s rolled out thinly.

What should I serve with my Mediterranean Vegetable Galette?

This dish pairs well with a light salad or some roasted vegetables on the side for a complete meal experience.

Final Thoughts

The Mediterranean Vegetable Galette is not only delicious but also versatile. You can enjoy this rustic tart as a main dish or serve it as an appetizer. Don’t hesitate to customize it with different seasonal vegetables or cheeses based on your preferences. Give this recipe a try, and delight in its rich flavors!

SEO Information

Print

Mediterranean Vegetable Galette

Print Recipe

Pin Recipe

Mediterranean Vegetable Galette is a delicious rustic tart that showcases the vibrant flavors of the Mediterranean. This easy-to-make dish features a flaky pie crust filled with a creamy blend of ricotta, goat cheese, and feta, complemented by fresh tomatoes, artichokes, olives, and spinach. Perfect for gatherings or cozy dinners at home, this galette is not only visually stunning but also packed with nutritious ingredients. Whether served warm as a main course or at room temperature as an appetizer, it’s sure to impress your guests and tantalize your taste buds.

• Total Time: 40 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 1 store-bought pie shell (8–10 inch), thawed
• 60g ricotta cheese
• 60g goat cheese
• 60g feta cheese, crumbled
• 120g grape or cherry tomatoes, halved
• 240g artichoke hearts
• 120g mixed green and black olives, pitted
• 120g fresh spinach
• Olive oil, salt, pepper, fresh dill

Instructions

1. Preheat oven to 230°C (450°F).
2. Place the thawed pie shell on a parchment-lined baking tray.
3. In a bowl, mix ricotta, goat cheese, salt, pepper, and dill until combined.
4. Spread the cheese mixture in the center of the pie shell.
5. Top with halved tomatoes and artichoke hearts.
6. Fold the edges of the dough over to create pleats.
7. Bake for about 20 minutes until golden brown.
8. Blanch spinach in boiling water for 2 minutes; drain well.
9. Garnish baked galette with olives and spinach; drizzle with olive oil before serving.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg

Keywords: Customize your filling with seasonal vegetables or different cheeses. For extra flavor, add herbs like oregano or basil to the cheese mixture.