Ingredients
Scale
- 2 hard-boiled eggs
- 1 ripe avocado
- 56 cherry tomatoes
- 2 oz feta cheese
- Salt and pepper to taste
- Optional: olive oil drizzle and zaatar sprinkle
Instructions
- Boil the eggs in a pot of water for 9-10 minutes until hard-boiled. Cool in cold water, peel, and slice.
- Slice the avocado to your preferred thickness and halve the cherry tomatoes.
- Neatly arrange the eggs, feta cheese, avocado slices, and cherry tomatoes on a plate.
- Season with salt and pepper. Optionally drizzle with olive oil or sprinkle zaatar before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 372mg
Keywords: For the freshest flavors, use ripe avocados and high-quality feta cheese. Customize by adding vegetables like bell peppers or leafy greens based on your preference.
