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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

Indulge in the ultimate comfort food with our Meatball & Mashed Potato Bake. This heartwarming dish layers savory meatballs and creamy mashed potatoes, all topped with melted cheese for a satisfying meal that everyone will love. Perfect for family dinners or cozy gatherings, this easy-to-make recipe allows you to use either homemade or store-bought meatballs, ensuring it fits seamlessly into your busy schedule. With its versatile ingredients and comforting flavors, this dish is destined to become a staple in your household. Serve it up hot from the oven and watch it disappear!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb cooked meatballs (frozen or homemade)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 cup brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Evenly arrange the cooked meatballs in the bottom of the dish and pour brown gravy over them.
  3. Spread the mashed potatoes over the meatballs and smooth with a spatula.
  4. Sprinkle shredded cheese generously on top of the mashed potatoes.
  5. Bake for 25-30 minutes, until bubbly and golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (160g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Feel free to customize with different cheeses like gouda or parmesan for unique flavors. Add vegetables such as peas or carrots into the mix for extra nutrition. For a crispy top, broil for the last few minutes of baking; just keep an eye on it!