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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake

Indulge in the creamy, dreamy delight of Marshmallow Whip Cheesecake, a no-bake dessert that promises to impress at any gathering. With its light and fluffy filling of cream cheese and marshmallow fluff, encased in a crunchy graham cracker crust, this cheesecake is simple to prepare yet offers a sophisticated taste. Perfect for celebrations or just a sweet treat at home, each slice melts in your mouth and leaves you craving more. Top it with mini marshmallows or a drizzle of chocolate sauce for an extra touch of fun and flavor. Whether you’re hosting a party or treating yourself, this Marshmallow Whip Cheesecake is sure to be a showstopper.

  • Total Time: 20 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter
  • 2 packages cream cheese (8 ounces each)
  • 1 cup confectioners’ sugar
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy whipping cream

Instructions

  1. Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan.
  2. Beat softened cream cheese with confectioners’ sugar until smooth; fold in marshmallow fluff and vanilla extract.
  3. Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
  4. Pour filling over crust; smooth top and refrigerate for at least 4 hours until set.
  5. Remove from pan; top with whipped cream, mini marshmallows, and crushed crackers before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 56mg

Keywords: Use room temperature ingredients to ensure a smooth filling. Chill the cheesecake thoroughly for the best texture. Customize with different flavors of marshmallow fluff or add fruit toppings for variety.