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Marry Me Chicken Soup

Marry Me Chicken Soup

Marry Me Chicken Soup is a luxurious, creamy dish that elevates comfort food to new heights. A delightful blend of tender chicken, pasta shells, and vibrant spinach swims in a rich parmesan broth, accented by sun-dried tomatoes for an unforgettable flavor experience. Perfect for cozy evenings or special gatherings, this soup not only warms the soul but also impresses with its beautiful presentation.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1/2 cup sun-dried tomatoes in oil, julienned
  • 1 tablespoon oil from sun-dried tomato jar
  • 1 1/2 cups yellow onion, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 2 packages (32 ounces each) chicken broth
  • 1 cup heavy whipping cream
  • 4 teaspoons fresh basil, chopped
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 8 ounces medium shell pasta
  • 3 cups fresh baby spinach, chopped
  • 2 cups rotisserie chicken, shredded
  • 8 ounces cream cheese, cubed
  • 1 1/2 ounces Parmesan cheese, shredded
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat oil from sun-dried tomatoes in a Dutch oven over medium heat.
  2. Sauté onion and garlic until soft, about 3-4 minutes.
  3. Stir in tomato paste and sun-dried tomatoes; cook for 2 minutes.
  4. Add chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and red pepper; bring to a boil.
  5. Add pasta; reduce heat and cook for about 12 minutes until al dente.
  6. Lower the heat and mix in spinach, chicken, cream cheese, and Parmesan cheese.
  7. Cook until cheese melts completely.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 80mg

Keywords: Use quality ingredients for the best flavor. Adjust seasonings to taste throughout the cooking process. Let the soup sit for a few minutes before serving to enhance flavors.