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Low Sugar Zucchini Bread

Experience the delightful taste of low sugar zucchini bread—a moist and dense treat perfect for any occasion! This recipe combines the natural sweetness of zucchini with reduced sugar to create a healthier option that doesn’t compromise on flavor. Packed with grated zucchini, this quick-to-make loaf is a fantastic way to sneak in some veggies while enjoying a delicious snack or breakfast. Customize it with your favorite add-ins such as nuts or chocolate chips for an extra burst of flavor. Whether served warm with butter, topped with cream cheese, or enjoyed as a sandwich base, this versatile zucchini bread is sure to become a family favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • 1 cup add-ins (nuts, raisins, chocolate chips)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix melted butter and sugar until well combined.
  3. Add eggs, milk, and vanilla extract; stir until smooth.
  4. In another bowl, sift together flour, baking soda, cinnamon, and salt.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Fold in the grated zucchini and any desired add-ins.
  7. Pour the batter into a lined loaf pan.
  8. Bake for 60-75 minutes until a toothpick comes out clean.
  9. Let cool on a wire rack before slicing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 67g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Make sure to squeeze excess moisture from the grated zucchini for optimal texture. Feel free to substitute whole wheat flour or gluten-free flour for different dietary needs. This bread freezes well—wrap tightly and store for up to three months.