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Lemongrass-Ginger Lamb Shank with Coconut Rice

Lemongrass-Ginger Lamb Shank with Coconut Rice is a dish that beautifully marries aromatic flavors and tender meat, creating a memorable dining experience. The succulent lamb shanks are marinated in a delightful mixture of lemongrass, ginger, and spices, then slow-cooked to perfection. Served over creamy coconut rice, this meal is both comforting and exotic, making it perfect for special occasions or an indulgent weeknight dinner. With straightforward preparation steps and the ability to impress guests or family alike, this recipe is sure to become a favorite.

  • Total Time: 2 hours 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 4 lamb shanks (about 1 lb each)
  • 2 stalks lemongrass, trimmed and smashed
  • 3-inch piece fresh ginger, peeled and sliced
  • 5 garlic cloves, smashed
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 4 cups beef or chicken broth
  • 1 tbsp vegetable oil
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk

Instructions

  1. In a bowl, mix soy sauce, brown sugar, sesame oil, lime juice, and half of the sliced ginger. Marinate the lamb shanks for at least 30 minutes.
  2. Heat vegetable oil in a Dutch oven over medium-high heat. Sear the lamb shanks on all sides until browned (about 5 minutes per side). Remove from pot.
  3. In the same pot, sauté onions, remaining ginger, garlic cloves, and smashed lemongrass for about 3-4 minutes until fragrant.
  4. Return the shanks to the pot with aromatics and pour in reserved marinade and broth. Bring to a simmer; cover and reduce heat to low. Cook for about 2 hours until tender.
  5. Rinse jasmine rice under cold water until clear. Combine with coconut milk and equal water in another pot; bring to boil then cover and simmer for about 15-20 minutes until cooked.
  6. Serve the lamb shanks over coconut rice, garnished with fresh cilantro and lime wedges.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Braising
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For deeper flavors, marinate overnight. Customize by adding your favorite vegetables alongside. Leftovers can be stored in an airtight container for up to four days.