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Lemon Heaven Cake

Lemon Heaven Cake

Lemon Heaven Cake is a delightful two-layer dessert that brings the refreshing taste of citrus to your table. Bursting with zesty lemon flavor and topped with creamy lemon cream cheese frosting, this cake is perfect for any occasion, from birthdays to afternoon tea. With its moist texture and bright flavors, it is sure to impress both cake enthusiasts and citrus lovers alike. Easy to make and beautifully presented with garnished lemon slices, this cake will have everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (for frosting)
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest (for frosting)
  • 2 tablespoons fresh lemon juice (for frosting)
  • Lemon slices (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar using an electric mixer until fluffy. Add eggs one at a time.
  4. Mix in lemon zest and juice.
  5. Gradually add dry ingredients alternating with buttermilk and sour cream until well combined.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes then transfer to wire racks.
  8. For frosting, beat softened butter and cream cheese until smooth, then incorporate powdered sugar, lemon zest, and juice.
  9. Layer cakes with frosting and decorate with fresh lemon slices.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh lemons for the best flavor. Make sure all ingredients are at room temperature for better mixing. Chill frosting if it’s too soft for easier application.