Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1/2 medium lemon, juiced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Season the chicken by mixing oregano, basil, salt, and pepper in a bowl. Coat the chicken pieces evenly with the mixture.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add chicken in a single layer and cook for about 8-10 minutes until golden brown.
- Add remaining butter and minced garlic to the skillet. Cook for an additional minute until fragrant.
- Drizzle lemon juice over the cooked chicken and stir gently to combine.
- Serve immediately as a main dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added spice, incorporate red pepper flakes into the seasoning mix. Feel free to use chicken thighs for richer flavor; adjust cooking time accordingly. Pair with garlic mashed potatoes or a fresh salad for a complete meal.