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Lemon Filled Donuts

Lemon Filled Donuts

Lemon Filled Donuts are a delightful fusion of light, fluffy texture and tangy sweetness, making them the perfect treat for any occasion. These homemade donuts are filled with rich lemon curd that adds a refreshing burst of citrus flavor. Ideal for breakfast or dessert, they’re sure to impress family and friends. With easy-to-follow steps and simple ingredients, you can whip up these tasty delights in no time. Whether you’re hosting a brunch or indulging in a sweet snack, these lemon-filled wonders will elevate your culinary experience.

  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 1/4 cups bread flour
  • 1 large egg
  • 1/2 cup + 2 tablespoons warm milk
  • 3 tablespoons unsalted butter
  • 5 tablespoons granulated sugar
  • 2 cups whole milk (for lemon curd)
  • 1 lemon (for zest)
  • 2 egg yolks

Instructions

  1. Prepare the dough by mixing warm milk and an egg, then adding yeast until dissolved. Combine with flour, sugar, and salt; knead until smooth.
  2. Allow the dough to rise until doubled in size (about 2-3 hours).
  3. Meanwhile, create lemon curd by heating milk with lemon zest, then whisking into a mixture of eggs, sugar, cornstarch, and salt. Cook until thickened.
  4. Fry the risen dough at 350°F until golden brown on both sides.
  5. Fill each donut with chilled lemon curd using a piping bag.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (70g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Adjust the sweetness of the lemon curd according to your taste preference.