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Lemon Cream Cheese Pound Cake with Candied Lemons

Indulge in the delightful flavors of Lemon Cream Cheese Pound Cake with Candied Lemons, a treat that perfectly balances creamy richness with zesty citrus brightness. This moist cake is ideal for any occasion, from festive gatherings to quiet afternoons at home. Topped with vibrant candied lemons, it is guaranteed to impress your guests and elevate your dessert table. Simple to prepare, even novice bakers can master this recipe and create a show-stopping dessert that bursts with flavor.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 1 cup powdered sugar (optional lemon glaze)
  • 2–3 tbsp fresh lemon juice (optional lemon glaze)
  • 2 lemons, thinly sliced (for candied lemons)
  • 1 cup water (for candied lemons)
  • 1 cup granulated sugar (for candied lemons)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt or tube pan.
  2. Cream together softened butter and cream cheese until smooth. Gradually add sugar and mix until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk flour, baking powder, and salt together. Gradually add this mixture to wet ingredients until just combined.
  5. Stir in lemon zest, lemon juice, and vanilla extract before pouring the batter into the prepared pan.
  6. Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cake before transferring it to a wire rack.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (57g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all dairy ingredients are at room temperature for optimal mixing. For added flavor variations, consider incorporating orange zest or almond extract into the batter.