Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Coconut Cake

Lemon Coconut Cake

Lemon Coconut Cake is a delightful dessert that combines the bright flavors of tangy lemon and sweet coconut in a tender, fluffy loaf. Perfect for any occasion, this cake features a creamy frosting adorned with coconut and fresh lemon zest, making it an enticing treat for birthdays, brunches, or cozy afternoons. With simple steps and easily accessible ingredients, bakers of all skill levels can create this delicious masterpiece that’s sure to impress.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt (full-fat recommended)
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Zest and juice of 1 medium-large lemon
  • 1/3 cup melted coconut oil
  • For the frosting: cream cheese, unsalted butter, powdered sugar, almond extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, blend coconut yogurt and sugar, adding eggs one at a time. Stir in lemon zest, juice, melted coconut oil, and almond extract.
  3. Gradually combine the dry ingredients with the wet mixture until just blended. Fold in shredded coconut gently.
  4. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.
  5. For frosting, beat cream cheese and butter together; gradually add powdered sugar and adjust thickness with milk as needed.
  6. Once cooled, frost the cake and garnish with additional coconut and lemon zest if desired.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 260
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for better mixing. Measure flour accurately to ensure fluffiness. Customize by adding nuts or berries for extra flavor.