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Lemon Bundt Cake

Indulge in the bright and refreshing flavors of our Lemon Bundt Cake Recipe, perfect for any occasion. This delightful dessert features a moist, fluffy texture complemented by a zesty lemon glaze, making it an irresistible treat for lemon lovers. Whether you’re hosting a family gathering, enjoying an afternoon tea, or simply craving something sweet, this cake will impress your guests and elevate your dessert table. Easy to prepare with straightforward steps, it ensures bakers of all skill levels can achieve delicious results. Customizable with optional toppings like lemon zest curls or fresh berries, it’s not just a cake; it’s a vibrant celebration of citrus goodness!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk + 1 tbsp lemon juice
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest, lemon juice, and vanilla extract.
  5. Gradually mix in dry ingredients alternately with buttermilk until just combined.
  6. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack. Prepare the glaze by whisking powdered sugar with fresh lemon juice and drizzle over the cooled cake.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (67g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Don’t overmix the batter to keep the cake light and airy. Feel free to add poppy seeds or nuts for extra texture.