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Key Lime Cream Cheese Pound Cake

Indulge in the vibrant flavors of Key Lime Cream Cheese Pound Cake, a delightful dessert that perfectly marries the tangy zest of key limes with the creamy richness of cream cheese. This moist and tender pound cake is perfect for any occasion, from family gatherings to special celebrations, and will surely impress your guests. With its stunning presentation and refreshing taste, it’s a delicious treat that balances sweetness with a zesty kick. Try this easy recipe today and enjoy a slice of sunshine!

  • Total Time: 1 hour 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup (3 sticks) unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 cup key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring for that vibrant color
  • 1 (14 oz) can sweetened condensed milk
  • Optional: cup key lime juice for the filling
  • Optional: 1 tbsp lime zest for the filling
  • 1 cup powdered sugar for glaze
  • 2–3 tbsp key lime juice for glaze
  • Optional: A drop of green food coloring for presentation

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour your Bundt pan thoroughly.
  2. In a mixing bowl, cream together the butter and cream cheese until light and fluffy (about 3-5 minutes).
  3. Gradually add sugar to the mixture, beating well after each addition to ensure smoothness.
  4. Add eggs one at a time, mixing well after each addition to incorporate fully.
  5. In another bowl, whisk together flour and salt. Gradually add to the batter mixture until just combined.
  6. Stir in key lime juice, zest, vanilla extract, and food coloring if desired.
  7. Pour half of the batter into the prepared Bundt pan.
  8. Spoon the chilled key lime cream filling in a ring around the center of the batter; avoid touching the edges.
  9. Carefully top with remaining batter and smooth out the surface.
  10. Place in preheated oven and bake for 75-85 minutes or until a toothpick inserted comes out clean.
  11. Let cool in the pan for about 10-15 minutes before turning out onto a wire rack to cool completely.
  12. In a small bowl, mix powdered sugar with key lime juice until smooth and pourable.
  13. Drizzle over cooled cake and let set before slicing into delicious pieces!
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 45g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Ensure ingredients are at room temperature for better blending. Optional additions like coconut flakes or fresh fruit toppings can enhance flavor.