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Key Lime Cheesecake Colada

Key Lime Cheesecake Colada

Indulge in the creamy and refreshing Key Lime Cheesecake Colada, a tropical cocktail that blends the lusciousness of cheesecake with zesty key lime and smooth coconut flavors. Perfect for summer gatherings or a relaxing evening at home, this delightful drink will transport you straight to paradise with every sip. With its velvety texture and vibrant taste, it’s an impressive addition to any occasion. Plus, it’s easy to make and can be customized to suit your sweetness preference. Garnished with whipped cream and a graham cracker rim, this cocktail is not just a drink; it’s an experience.

  • Total Time: 55 minute
  • Yield: Serves 1

Ingredients

Scale
  • 1 ½ oz white Vanilla Extract (Alcohol-Free) or coconut Vanilla Extract (Alcohol-Free)
  • 1 oz fresh key lime juice
  • 1 oz cream of coconut (like Coco López)
  • 1 oz pineapple juice
  • 1 oz heavy cream or half-and-half
  • 2 tbsp softened cream cheese
  • 1–2 tbsp powdered sugar (to taste)
  • 1 cup ice
  • Whipped cream for topping
  • Graham cracker crumbs for rimming
  • Lime wheel or wedge for garnish
  • Toasted coconut flakes (optional)

Instructions

  1. Prepare the Glass: Rim the glass with key lime juice and dip it into graham cracker crumbs.
  2. Blend Ingredients: In a blender, combine vanilla extract, key lime juice, cream of coconut, pineapple juice, heavy cream, cream cheese, powdered sugar, and ice. Blend until smooth.
  3. Serve: Pour into the prepared glass. Top with whipped cream, sprinkle with graham cracker crumbs and toasted coconut if desired. Garnish with a lime wheel and enjoy!
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cocktail (approximately 320g)
  • Calories: 420
  • Sugar: 34g
  • Sodium: 50mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For best flavor, use fresh key lime juice. Adjust the sweetness by starting with less powdered sugar and adding more as needed. Consider serving in a coconut shell for an authentic tropical vibe.