Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight!

Indulge in the delightful world of Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! This nostalgic treat is perfect for any occasion and melts in your mouth with its creamy texture. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, this homemade candy is sure to impress. With a touch of vanilla and the option to customize with flavors like peppermint or almond, this recipe offers versatility that everyone will love. Plus, it’s a fun cooking project that brings back memories and creates new ones!

  • Total Time: 30 minutes
  • Yield: Approximately 24 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter (for greasing)

Instructions

  1. Butter a marble slab or large baking sheet generously and set aside additional butter for your hands.
  2. In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat until sugar dissolves.
  3. Attach a candy thermometer and cook until the mixture reaches 260°F (127°C).
  4. Pour the hot candy onto the prepared surface and let it cool for about 10-15 minutes until safe to handle.
  5. Butter your hands well and pull the candy by stretching and folding for 10-15 minutes until it lightens in color.
  6. Form into ½-inch thick ropes and cut into bite-sized pieces with buttered scissors. Allow to firm up at room temperature.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 14g
  • Sodium: 1mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: Ensure you use a candy thermometer for precise temperature control. Experiment with different flavorings or add-ins like nuts or dried fruits for unique variations.