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Jambalaya

Jambalaya

Jambalaya is a colorful and aromatic dish that embodies the essence of Cajun cooking, delivering an unforgettable taste experience. This slow cooker jambalaya combines tender chicken, spicy andouille sausage, and succulent shrimp in a zesty medley of spices and vibrant vegetables. Perfect for family dinners or festive gatherings, this dish is easy to prepare and even easier to love. The slow cooking method allows all the flavors to meld together beautifully, ensuring every bite is packed with richness and comfort. Whether served over rice or enjoyed on its own, this jambalaya will surely impress your guests and become a staple in your meal rotation.

  • Total Time: 7 hours 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 can diced tomatoes (28 ounces)
  • 1 cup rice
  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage (sliced)
  • 1 pound shrimp (13–15 count)
  • 2 cups chicken broth
  • 1 large onion (chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • Cajun seasoning, thyme, oregano, cayenne pepper

Instructions

  1. In the slow cooker, combine all ingredients except rice and shrimp. Mix well.
  2. Set the slow cooker to low for 7-8 hours or high for 3-4 hours.
  3. One hour before cooking ends, stir in the rice.
  4. Add shrimp during the final 15 minutes of cooking until they are pink and firm.
  5. Serve hot over rice or on its own.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 7 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 150mg

Keywords: For added flavor, sauté vegetables before adding them to the slow cooker. Adjust spices according to your heat preference; you can reduce cayenne for milder heat or add more for extra kick. This dish is perfect for meal prepping; it keeps well in the fridge for up to four days.